Menu to Taste

Hakkasan

Modern Cantonese · Dubai · Michelin One Star · Chef Andy Toh

Awarded one MICHELIN star, Hakkasan in Dubai features modern Cantonese cuisine led by Executive Chef Andy Toh. Located inside Atlantis, The Palm, the restaurant serves signature dishes like jasmine tea-smoked wagyu beef ribs amidst dark wood interiors and carved lattice screens.

Atlantis The Palm, Palm Jumeirah, Dubai, Dubai

Menu

Dishes

  • Lychee Lobster with Yuzu Pearl — Dubai-exclusive signature dish
  • Stir-Fry Black Pepper Wagyu — Premium beef stir-fry
  • Peking Duck
  • Lobster in Black Bean Sauce — Premium lobster
  • Peking Duck (Whole) — Signature whole duck with 16 pancakes and caviar, second course choice of XO sauce or ginger spring onion
  • Restaurant Week set menu (550)
  • Crispy Duck Salad — Classic Hakkasan starter
  • Dim Sum Selection — Premium handmade dim sum

Wines

  • Silver Cod in Champagne and Honey — Signature fish dish
  • Champagne by Glass (165)

Tasting Menu

  • Pearl Tasting Menu (738) — 9-course signature Hakkasan tasting — Atlantis The Palm, Michelin 1 star

Cocktails

  • Jasmine Tea Smoked Ribs — Signature ribs

The Experience

Expect a lively atmosphere. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Lively

Phone: +971 4 426 0752

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