Hakkasan
Modern Cantonese · Dubai · Michelin One Star · Chef Andy Toh
One-Michelin-star Cantonese restaurant at Atlantis The Palm, Dubai. Chef Andy Toh creates signature and innovative Chinese dishes. Part of the global Hakkasan group. Moody lighting, lattice screens, and lounge atmosphere.
Atlantis The Palm, Palm Jumeirah, Dubai, Dubai
Menu
Dishes
- Restaurant Week set menu (550)
- Crispy Duck Salad — Classic Hakkasan starter
- Dim Sum Selection — Premium handmade dim sum
- Lychee Lobster with Yuzu Pearl — Dubai-exclusive signature dish
- Stir-Fry Black Pepper Wagyu — Premium beef stir-fry
- Peking Duck
- Lobster in Black Bean Sauce — Premium lobster
- Peking Duck (Whole) — Signature whole duck with 16 pancakes and caviar, second course choice of XO sauce or ginger spring onion
Wines
- Champagne by Glass (165)
- Moët & Chandon Imperial Brut Rosé, Champagne, France — 13.5% (165)
- Silver Cod in Champagne and Honey — Signature fish dish
Cocktails
- Jasmine Tea Smoked Ribs — Signature ribs
Tasting Menu
- Pearl Tasting Menu (738) — 9-course signature Hakkasan tasting — Atlantis The Palm, Michelin 1 star
Phone: +971 4 426 0752
Related restaurants
- Award-winning restaurants in Dubai
- More from chef Andy Toh
- Hakkasan Abu Dhabi — Abu Dhabi (1 Michelin stars)
- Hakkasan Shanghai — Shanghai
- Lai Heen — Guangzhou (1 Michelin stars)
- Ying — Macau (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)