Lu Style
Shandong · Shanghai · Michelin One Star · Chef Wang Taizhen
Awarded one Michelin star, head chef Wang Taizhen's Lu Style in Shanghai serves seasonal Shandong cuisine centered on seafood shipped daily from Weihai and the Bohai Sea. The restaurant presents traditional Lu recipes, featuring a Jiaodong cold appetizer platter of four sea catches with distinct seasonings.
Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai, Shanghai
Menu
Dishes
- Fresh Bohai Sea Catch — Daily selection prepared with seasonal techniques
- Braised Sea Cucumber with Scallion Sauce — Live or dried sea cucumber with corn smut
- Steamed Fish (112)
- Seasonal Shandong Preparations — Menu changes with ingredient availability
- Premium Seafood Selection — Ultra-fresh daily arrivals from Bohai
- Traditional Shandong Soups — Rich, flavorful stocks
- Jiaodong Cold Appetiser Platter — Four types of seafood with varying seasonings
The Experience
With garden or terrace dining. A good fit for group dining.
- Occasion: Group
- Setting: Garden / terrace
Phone: +86 21 5309 9977
Related restaurants
- Award-winning restaurants in Shanghai
- More Chinese & Cantonese restaurants
- More from chef Wang Taizhen
- Lu Style (Anding Road) — Beijing (1 Michelin stars)
- Lu Shang Lu — Beijing (2 Michelin stars)
- Jiang by Chef Fei — Guangzhou (2 Michelin stars)
- Fu 1088 — Shanghai (1 Michelin stars)
- Xin Rong Ji — Hong Kong (1 Michelin stars)