Yue Hai Tang
Cantonese · Shanghai · Michelin One Star · Chef Zhu Jun He
Awarded one Michelin star, Yue Hai Tang in Shanghai features Cantonese cuisine led by executive chef Zhu Jun He. The menu highlights traditional Cantonese barbecue alongside modern seafood interpretations. Dining takes place across private rooms complemented by a cellar of over 500 wines.
Vi Park, 161 Haowen Road, Minhang District, Shanghai, Shanghai
Menu
Dishes
- 士多啤梨奶冻拼凤梨酥 / Strawberry panna cotta with pineapple cake
- 脆皮妙龄鸽 / Crispy roasted pigeon
- 山楂鹅肝 Hawthorn Foie Gras
- 松茸竹荪汤 Matsutake & Bamboo Pith Soup
- 炭烧第一刀黑豚叉烧 / Charcoal-roasted black pork BBQ
- 威士忌指橙叉烧 / Whisky finger lime BBQ pork
- 龙虾蟹盒 / Lobster and crab meat in pastry
- 粤海棠佛跳墙 / Buddha Jumps Over the Wall
- 潮式冻鱼饭 / Chaozhou-style cold fish rice
- 花胶鸡翅堡 / Fish maw chicken wing puff
The Experience
The meal is structured around a wine pairing and classic service. A good fit for group dining.
Phone: +86 21 6311 5800
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