Long Trieu
Cantonese Fine Dining · Ho Chi Minh City · Michelin One Star · Chef Wong Fu Keung
Awarded one Michelin star, Long Trieu offers refined Cantonese cuisine in Ho Chi Minh City under chef Wong Fu Keung. Set on the fourth floor of The Reverie Saigon, the restaurant features jade stonework and gold-leaf painted Chinese scenes alongside classic dishes such as honey-glazed barbecued pork.
4th Floor, The Reverie Saigon, 22-36 Nguyen Hue Blvd, District 1, Ho Chi Minh City, Vietnam, Ho Chi Minh City
- Michelin 2025
Menu
Cocktails
- Lunch (Dim Sum) (11)
- Add-on (1200000)
- Premium Chinese Tea Service — Selection of premium Chinese teas served traditionally to accompany the dim sum and dinner menus.
Dishes
- Steamed Shark's Fin Shrimp Dumpling — Signature dim sum: translucent dumpling filled with shrimp and shark's fin. Part of the extensive 50+ dim sum selection.
- Steamed Red Rice Roll with Bean Curd & Shrimp — Steamed red rice roll wrapped with crispy bean curd and shrimp — a refined take on cheung fun.
- Stir-Fried Seasonal Vegetables — Fresh seasonal greens wok-fried with garlic — a staple of Cantonese cuisine.
- Cantonese Fine Dining Menu — Traditional Cantonese cuisine with premium ingredients
- 22 Heads Abalone Pork Dumpling — Premium dim sum featuring 22-head abalone with pork filling — one of Long Triều's luxury dim sum signatures.
- Peking Duck — Whole Peking duck carved tableside, served with traditional accompaniments — pancakes, hoisin, scallions, and cucumber.
- Steamed Whole Fish — Whole fish steamed Cantonese-style with soy, ginger, and scallion — a centrepiece of traditional Cantonese dining.
- Baked Barbecued Pork Puff Buns — Melt-in-the-mouth puff pastry buns filled with Cantonese char siu barbecued pork.
- Sat & Sun (18)
- Braised Abalone — Premium braised whole abalone in rich oyster sauce — a classic Cantonese delicacy.
Tasting Menu
- Cantonese Set Menu (2888000) — Traditional Cantonese set — Michelin 1 star, Reverie Saigon
The Experience
An opulent room with an urban view. The meal is structured around à la carte dining. A good fit for group dining.
- Occasion: Group
- Atmosphere: Opulent
- Format: À la carte
- Setting: Urban view
Phone: +84 28 3823 6688
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Related restaurants
- Award-winning restaurants in Ho Chi Minh City
- More Chinese & Cantonese restaurants
- More from chef Wong Fu Keung
- Anan Saigon — Ho Chi Minh City (1 Michelin stars)
- Upstairs — Ho Chi Minh City (1 Michelin stars)
- Coco Dining — Ho Chi Minh City (1 Michelin stars)
- Rùn — Hong Kong (2 Michelin stars)
- Ling Long — Shanghai (1 Michelin stars)