Menu to Taste

Long Trieu

Cantonese Fine Dining · Ho Chi Minh City · Michelin One Star · Chef Wong Fu Keung

Awarded one Michelin star, Long Trieu offers refined Cantonese cuisine in Ho Chi Minh City under chef Wong Fu Keung. Set on the fourth floor of The Reverie Saigon, the restaurant features jade stonework and gold-leaf painted Chinese scenes alongside classic dishes such as honey-glazed barbecued pork.

4th Floor, The Reverie Saigon, 22-36 Nguyen Hue Blvd, District 1, Ho Chi Minh City, Vietnam, Ho Chi Minh City

  • Michelin 2025

Menu

Cocktails

  • Add-on (1200000)
  • Premium Chinese Tea Service — Selection of premium Chinese teas served traditionally to accompany the dim sum and dinner menus.
  • Lunch (Dim Sum) (11)

Dishes

  • Sat & Sun (18)
  • Braised Abalone — Premium braised whole abalone in rich oyster sauce — a classic Cantonese delicacy.
  • Fried Rice with Dried Scallop — Classic Cantonese fried rice elevated with premium dried scallop (conpoy).
  • Mango Pudding with Sago & Pomelo — Classic Cantonese dessert of mango pudding with sago pearls and fresh pomelo.
  • Baked Whole Abalone Tart — Whole abalone baked in a golden tart shell — a signature luxury dim sum item.
  • Wok-Fried Lobster — Fresh lobster wok-fried in Cantonese style with ginger and scallion.
  • Steamed Shark's Fin Shrimp Dumpling — Signature dim sum: translucent dumpling filled with shrimp and shark's fin. Part of the extensive 50+ dim sum selection.
  • Steamed Red Rice Roll with Bean Curd & Shrimp — Steamed red rice roll wrapped with crispy bean curd and shrimp — a refined take on cheung fun.
  • Stir-Fried Seasonal Vegetables — Fresh seasonal greens wok-fried with garlic — a staple of Cantonese cuisine.
  • Cantonese Fine Dining Menu — Traditional Cantonese cuisine with premium ingredients

Tasting Menu

  • Cantonese Set Menu (2888000) — Traditional Cantonese set — Michelin 1 star, Reverie Saigon

The Experience

An opulent room with an urban view. The meal is structured around à la carte dining. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Opulent
  • Format: À la carte
  • Setting: Urban view

Phone: +84 28 3823 6688

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