Long Trieu
Cantonese Fine Dining · Ho Chi Minh City · Michelin One Star · Chef Wong Fu Keung
One-Michelin-star Cantonese fine dining at The Reverie Saigon. Chef Wong Fu Keung, veteran Hong Kong chef. 4th floor of Times Square Building.
4th Floor, The Reverie Saigon, 22-36 Nguyen Hue Blvd, District 1, Ho Chi Minh City, Vietnam, Ho Chi Minh City
- Michelin 2025
Menu
Dishes
- Mango Pudding with Sago & Pomelo — Classic Cantonese dessert of mango pudding with sago pearls and fresh pomelo.
- Cantonese Fine Dining Menu — Traditional Cantonese cuisine with premium ingredients
- 22 Heads Abalone Pork Dumpling — Premium dim sum featuring 22-head abalone with pork filling — one of Long Triều's luxury dim sum signatures.
- Peking Duck — Whole Peking duck carved tableside, served with traditional accompaniments — pancakes, hoisin, scallions, and cucumber.
- Steamed Whole Fish — Whole fish steamed Cantonese-style with soy, ginger, and scallion — a centrepiece of traditional Cantonese dining.
- Baked Barbecued Pork Puff Buns — Melt-in-the-mouth puff pastry buns filled with Cantonese char siu barbecued pork.
- Baked Whole Abalone Tart — Whole abalone baked in a golden tart shell — a signature luxury dim sum item.
- Wok-Fried Lobster — Fresh lobster wok-fried in Cantonese style with ginger and scallion.
- Sat & Sun (18)
- Braised Abalone — Premium braised whole abalone in rich oyster sauce — a classic Cantonese delicacy.
Tasting Menu
- Cantonese Set Menu (2888000) — Traditional Cantonese set — Michelin 1 star, Reverie Saigon
Cocktails
- Premium Chinese Tea Service — Selection of premium Chinese teas served traditionally to accompany the dim sum and dinner menus.
- Add-on (1200000)
- Lunch (Dim Sum) (11)
Phone: +84 28 3823 6688
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Related restaurants
- Award-winning restaurants in Ho Chi Minh City
- More from chef Wong Fu Keung
- Ying — Macau (1 Michelin stars)
- Anan Saigon — Ho Chi Minh City (1 Michelin stars)
- Fu Ho — Hong Kong (1 Michelin stars)
- Ming Fu — Taipei (1 Michelin stars)
- Man Wah — Hong Kong (1 Michelin stars)