Xin Rong Ji (West Nanjing Road)
Taizhou · Shanghai · Michelin One Star · Chef Xin Rong Ji Culinary Team
Awarded one Michelin star, Xin Rong Ji (West Nanjing Road) in Shanghai is led by the Xin Rong Ji Culinary Team. The restaurant focuses on seasonal Taizhou seafood cuisine, offering daily catches shipped directly from Taizhou. Guests select seafood at an entrance stall for dishes like braised yellow croaker.
West Nanjing Road, Shanghai, Shanghai
Menu
Dishes
- Stone Pot Pepper Beef Short Rib | 石锅花椒啫牛小排 | ~ (200)
- Weekday Lunch Set (single person) (398)
- Lobster Congee | 龙虾汤泡饭 | ~ (200)
- Braised Pomfret with Rice Cake (500)
- Yellow Croaker Rice Noodles — Simple preparation with fresh broth
- Deep-Fried Conger Eel — Crispy eel preparation
- Old Duck & Taro Casserole (pre-order) | 农场老鸭芋艿煲 | ~ (980)
- 13-Day Pigeon — Aged pigeon specialty
- Golden Deep-Fried Hairtail (large) | 黄金脆带鱼（大份） | ~ (200)
- Brine Tofu Soup with Hairy Crab — Seasonal autumn specialty
Tasting Menu
- Classic Tasting Menu (1880) — Multi-course Taizhou seafood experience
Cocktails
- Osmanthus Water Chestnut (Gorgon) | 桂花鸡头米 | ~ (100)
The Experience
In a historic setting. The meal is structured around à la carte dining.
- Format: À la carte
- Setting: Historic
Phone: +86 21 5386 1717
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