Menu to Taste

Canton 8

Cantonese · Shanghai · Michelin Two Stars · Chef Jie Ming Jian

Awarded two Michelin stars, Canton 8 in Shanghai is led by chef Jie Ming Jian and specializes in traditional Cantonese cuisine. The restaurant serves handcrafted dim sum and roasted meats at accessible price points. Its signature dishes include Cantonese char siu pork, double-boiled soups, and shrimp dumplings.

No. 101, 63 Runan Street, Huangpu, Shanghai, Shanghai

Menu

Dishes

  • BBQ Platter – Triple (all three) (158)
  • Dishes range (individual) (28)
  • Most diners spend around (200)
  • Traditional Soy Chicken (whole) (258)
  • Braised Beef with Spicy Aged Soya (68) — 卤水麻辣牛展
  • Deep-Fried Tofu with Spice (28) — 脆皮七味豆腐
  • Honey Glazed Crispy Eel (88) — 蜂蜜脆烧河鳗
  • Chilled Chicken Claws in Chili Broth (58) — 野生辣泡凤爪
  • HK-Style Roasted Goose (upper cut) (108)
  • Traditional Soy Chicken (Whole) (138) — 玫瑰豉油鸡 一只

Set Menu

  • Set Menu B (8 dishes) (300)

Cocktails

  • Lobster Hot & Sour Soup (38)

Tasting Menu

  • Premium Set Menu (500)
  • Dinner Prix Fixe Menu (300)
  • Standard Set Menu (500)
  • Tasting Menu (100)
  • The (500)

The Experience

A relaxed and intimate room with garden or terrace dining. The meal is structured around classic service.

Phone: 021-67337123

CNY 500-1,500

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