Yat Lok
Cantonese · Hong Kong · Michelin One Star · Chef Chu Kin-fai
Awarded one Michelin star, this Hong Kong Cantonese eatery is run by chef Chu Kin-wah and the Chu family. Founded in 1957, the family-run business specializes in traditional roast meats, marinating and chargrilling its signature roast goose through over 20 preparation steps.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Roast Duck (180)
- Char Siu (80)
- Wonton Noodle Soup (20)
- For (280)
- Spring Roll (88)
- Roast Goose
- Roast Goose Noodle Soup
- Tai Po (一樂燒味) (51)
- Fried Rice (120)
- Lower Quarter Goose with Leg | ~ (220)
The Experience
Expect a relaxed atmosphere. The meal is structured around à la carte dining. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Relaxed
- Format: À la carte
Phone: +852 2524 3882
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Chu Kin-fai
- Seventh Son — Hong Kong (1 Michelin stars)
- Yu Yuan — Seoul (1 Michelin stars)
- Lung King Heen — Hong Kong (2 Michelin stars)
- Forum — Hong Kong (3 Michelin stars)
- Sole — Shanghai (1 Michelin stars)