Yong Fu (Huangpu)
Ningbo · Shanghai · Michelin One Star · Chef Xu Kun-lei
Awarded one Michelin star, Yong Fu (Huangpu) in Shanghai serves refined Ningbo cuisine under chef Xu Kun-lei. Located in the historic Jinjiang Hotel, the kitchen features wild-caught seafood shipped daily from the East China Sea. Key dishes include 18-cut raw marinated crab and sea anemone bean noodles.
11-12F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu District, Shanghai, Shanghai
Menu
Dishes
- Conservative (400)
- Garlic Bean Noodles (60)
- Sautéed Cattail with Shrimp Roe — Fresh
- Ningbo Rice Cake Preparations — Traditional nian gao dishes
- Steamed Wild Yellow Croaker — With snow vegetables, rice cakes, rich soup
- Razor Clams from Ninghai — Seasonal March-May only
- Braised Yellow Croaker Head — Premium wild-caught fish
- Black Pearl (3)
- Handmade Glutinous Rice Balls — Black sesame filling, soft & sweet
- Premium (live seafood, fish) (1200)
The Experience
In a historic setting. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Historic
Phone: +86 21 5466 2727
¥500-2000 per person
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