Yong Fu (Huangpu)

Ningbo · Shanghai · Michelin One Star · Chef Xu Kun-lei

Michelin one-star and Black Pearl three-diamond Ningbo cuisine flagship. Specializes in wild-caught East China Sea seafood shipped daily. Classic old Shanghai charm.

11-12F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu District, Shanghai, Shanghai

Menu

Dishes

• Fenghua Taro Soup — Made with lard residue, melting taro
• Goose Neck Barnacle — Rare delicacy, book in advance
• Stir-Fried White Crabmeat — Fresh crab shipped daily from Zhejiang
• Ningbo 18 Cuts — Raw crab marinated in spiced soy, wine, ginger & coriander. Seasonal Nov-Apr
• Sea Anemone Bean Noodles — Traditional Ningbo delicacy
• Yellow Croaker Roe Aspic — with wild-caught yellow croaker
• Conservative (400)
• Garlic Bean Noodles (60)
• Sautéed Cattail with Shrimp Roe — Fresh
• Ningbo Rice Cake Preparations — Traditional nian gao dishes

Phone: +86 21 5466 2727

Visit website

¥500-2000 per person

Related restaurants

• Award-winning restaurants in Shanghai
• More from chef Xu Kun-lei
• Yong Fu (Hongkou) — Shanghai (1 Michelin stars)
• Yong Fu — Hong Kong (1 Michelin stars)
• Xin Rong Ji (West Nanjing Road) — Shanghai (1 Michelin stars)
• Lao Zheng Xing — Shanghai (1 Michelin stars)
• Sheng Yong Xing — Shanghai (1 Michelin stars)