Menu to Taste

Haobin

Cantonese · Seoul · Michelin One Star · Chef Hou Deok-juk

Awarded one Michelin star, Haobin in Seoul is led by master chef Hou Deok-juk. The restaurant presents refined Cantonese cuisine rooted in healthy dining principles. Its signature dish is Buddha Jumps Over the Wall, served in an elegant dining room decorated with crystal chandeliers.

2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, Seoul

Menu

Set Menu

  • Treasure of the Sea Dinner Course (140000) — Cantonese dinner course featuring seafood
  • Buddha Dinner Course (400000) — Cantonese dinner course
  • Bird Nest Dinner Course (350000) — Cantonese dinner course with bird nest
  • Hwang Gung Dinner Course (350000) — Supreme Cantonese dinner course
  • Shark Fin Dinner Course (210000) — Cantonese dinner course
  • Gung Lunch Course (350000) — Premium Cantonese lunch course

Dishes

  • Bin Course (100000)
  • Special Course (180000)
  • Welcome Bite — Opening seasonal bites
  • Hwang Gung Course (150000) — Premium dinner experience
  • Hou Chef's Special Course (270000)
  • Shark's Fin Course (210000) — Premium shark fin experience
  • Hao Course (120000)
  • Buddha Course (240000) — Evening with signature soup
  • Refreshing Intermezzo — Palate cleanser
  • Buddha Jumps Over the Wall — Signature soup with seafood, abalone, shark fin, ginseng

Cocktails

  • Special (180000)
  • Chinese Tea Selection (8000) — Premium Chinese tea

Tasting Menu

  • Tasting Menu (200000)

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu. A good fit for business dining.

Phone: +82 2-2270-3141

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