Menu to Taste

Peach Blossoms

Modern Cantonese, Chinese · Singapore · Chef Edward Chong

Ranked on the Asia's 50 Best Restaurants extended list, Peach Blossoms in Singapore is helmed by Executive Chef Edward Chong. Housed inside PARKROYAL COLLECTION Marina Bay, the restaurant serves modern Cantonese cuisine. Signatures include deep-fried cigar rolls with black truffle, foie gras, and prawn.

PARKROYAL COLLECTION Marina Bay, Level 4, 6 Raffles Boulevard, Singapore 039594, Singapore

  • Asia's 50 Best
  • #78 Asia's 50 Best 2026

Menu

Dishes

  • Crispy Scales Fillet of Marble Goby — Winner of the 2025 Annual Dish Award. Marble goby flash-fried à la minute to perfection, with crisp skin and tender flesh. Finished with hot oil and paired with a house-made spicy pineapple sauce infused with lemongrass, ginger flower, and cincalok.
  • Wok-braised Rice Noodles with Whole Drunken Crab — Served with cordyceps blossoms in Chinese yellow wine. Features succulent crab meat and delicate seafood paste. The 'claw' is presented in a rich seafood soup. Includes house-made crab roe from seven female crabs, marinated in ten-year hua diao wine and slow-baked for two hours.
  • Caramelised Applewood Smoked Jamón Ibérico Pork Belly — Premium cut marinated for 10 hours in a house blend of soy, honey, and peanut sauce, then slow-roasted over applewood for a delicate smokiness. Features a lacquered crust that crackles, yielding to a rich, tender centre.
  • Timeless Treasures Mooncakes — Peach Blossoms' 2026 Mid-Autumn collection, crafted by Executive Chinese Chef Edward Chong. Available in a mini box of two or a classic box of four. Features four flavours including Charcoal Lychee with Longan, Wolfberries, and Okinawan Brown Sugar Mochi.

The Experience

With an urban view. The meal is structured around a tasting menu and à la carte dining.

Phone: +65 6845 1118

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