China Tang
Cantonese, Sichuan · Hong Kong · Michelin One Star · Chef Menex Cheung
Awarded one Michelin star, China Tang in Hong Kong is helmed by Executive Chef Menex Cheung. The kitchen prepares Cantonese cuisine with Sichuan and Beijing regional accents. Signature offerings include roasted squab with aged tangerine peel inside a dining room decorated with hand-embroidered wallpaper.
Shops 411-413, 4/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong, Hong Kong
Menu
Dishes
- Salted Egg Yolk Prawns (328) — Tiger prawns coated in a rich salted egg yolk sauce
- Peking Duck (688) — Whole roasted duck carved tableside, served with pancakes, spring onion, and hoisin sauce
- Steamed Garoupa — Steamed garoupa - seasonal market price, price not confirmed from source
- Pipa-Roasted Squab (388) — Whole squab roasted using the traditional pipa method, infused with aged tangerine peel for tender meat and aromatic finish
- Carrot Cake (68) — Pan-fried turnip cake with XO sauce
- Mango Pomelo Sago (68) — Chilled dessert with fresh mango, pomelo, and sago pearls in coconut milk
- Dan Dan Noodles (128) — Sichuan-style noodles with spicy sesame and peanut sauce, minced pork, and preserved vegetables
- Egg Tarts (58) — Flaky pastry shells filled with smooth egg custard
- Spring Rolls (68) — Crispy spring rolls with mixed vegetable and prawn filling
- Soy Sauce Chicken (288) — Free-range chicken poached in a rich soy sauce master stock
The Experience
Expect an opulent atmosphere. The meal is structured around a tasting menu and classic service.
- Atmosphere: Opulent
- Format: Tasting menu, Classic
Phone: +852 2522 2148
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Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Menex Cheung
- Yue Hai Tang — Shanghai (1 Michelin stars)
- Man Ho — Hong Kong (1 Michelin stars)
- Rooster & Owl — Washington D.C. (1 Michelin stars)
- Co- — Chengdu (1 Michelin stars)
- The Beijing Kitchen (Jianguo Road) — Beijing (1 Michelin stars)