China Tang
Cantonese, Sichuan · Hong Kong · Michelin One Star · Chef Menex Cheung
Founded by the late Sir David Tang, China Tang is a refined celebration of Cantonese and Sichuan cuisine set within an opulent Art Deco-inspired dining room at the Landmark. Executive Chef Menex Cheung crafts dishes using all-natural ingredients free from additives and MSG, with specialties spanning dim sum, pipa-roasted squab, and bold Sichuan preparations. Awarded its first Michelin star in the 2026 guide.
Shops 411-413, 4/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong, Hong Kong
Menu
Dishes
- Salted Egg Yolk Prawns (328) — Tiger prawns coated in a rich salted egg yolk sauce
- Peking Duck (688) — Whole roasted duck carved tableside, served with pancakes, spring onion, and hoisin sauce
- Steamed Garoupa — Steamed garoupa - seasonal market price, price not confirmed from source
- Pipa-Roasted Squab (388) — Whole squab roasted using the traditional pipa method, infused with aged tangerine peel for tender meat and aromatic finish
- Carrot Cake (68) — Pan-fried turnip cake with XO sauce
- Mango Pomelo Sago (68) — Chilled dessert with fresh mango, pomelo, and sago pearls in coconut milk
- Dan Dan Noodles (128) — Sichuan-style noodles with spicy sesame and peanut sauce, minced pork, and preserved vegetables
- Egg Tarts (58) — Flaky pastry shells filled with smooth egg custard
- Spring Rolls (68) — Crispy spring rolls with mixed vegetable and prawn filling
- Soy Sauce Chicken (288) — Free-range chicken poached in a rich soy sauce master stock
Phone: +852 2522 2148
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Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Menex Cheung
- Yue Hai Tang — Shanghai (1 Michelin stars)
- Hill Street Tai Hwa Pork Noodle — Singapore (1 Michelin stars)
- Forum — Beijing (1 Michelin stars)
- Fu Rong Huang — Chengdu (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)