Menu to Taste

Ling Long

Chinese Contemporary · Shanghai · Michelin One Star · Chef Jason Liu (He-sen Liu)

Holding one Michelin star and ranked No. 9 on Asia's 50 Best Restaurants, Ling Long in Shanghai is led by chef Jason Liu (He-sen Liu). The venue offers contemporary Chinese cuisine using European techniques, featuring dishes like fish maw with parmesan in broth.

Waldorf Astoria Shanghai on the Bund, Shanghai, Shanghai

  • Asia's 50 Best Restaurants 2025
  • #9 Asia's 50 Best 2026

Menu

Wines

  • Sake Pairing Experience — Japanese sake pairing option

Dishes

  • Inspiration Menu — Seasonal tasting menu with chef's creative interpretations
  • Blue Lobster with Shaoxing Wine Jelly — Live lobster prepared with traditional Chinese rice wine
  • Hetian Chicken — Free-range chicken main course in Classic Menu
  • Rock Fish with Chili Oil and Sour Soup — Inspired by Sichuan flavors
  • Fish Maw with Parmesan Cheese — Traditional Chinese ingredient with European technique
  • Premium Upgrade Package (598) — Both Shandong Wagyu and Bird's Nest upgrades
  • Bird's Nest Upgrade (168) — Replaces Chinese honey dessert with bird's nest
  • Shandong Wagyu Upgrade (298) — Replaces Hetian chicken main course with premium Shandong Wagyu beef
  • Shandong Wagyu — Premium beef main course upgrade option
  • Total (approx., incl. service) (1932)

Tasting Menu

  • Price (1680)
  • Classic Tasting Menu (1680) — 10-course theatrical dining experience through four chapters: Xian (umami), Tradition, Localization, and Memories

Cocktails

  • Duration (4)

The Experience

A theatrical and formal room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +86 21 2329 0313

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