Summer Palace
Cantonese · Singapore · Orchard · Michelin One Star · Chef Liu Ching Hai
Authentic Cantonese cuisine with modern touches in a recently renovated imperial garden-inspired setting at Conrad Singapore Orchard. Executive Chef Liu Ching Hai (since 2009) and Dim Sum Chef Leong Kwok Sing lead the kitchen, featuring premium dim sum, double-boiled soups, and live seafood.
Conrad Singapore Orchard, Level 3, 1 Cuscaden Road, Singapore 249715, Singapore
- Michelin 1 Star (2017-2025)
Menu
Dishes
- Red Bean Soup (10) — Legacy item deactivated during refresh
- Char Siu Bao (8) — Legacy item deactivated during refresh
- Crispy Roast Duck (48) — Legacy item deactivated during refresh
- Steamed Rice Roll (10) — Legacy item deactivated during refresh
- Braised Ee-Fu Noodles (18) — Legacy item deactivated during refresh
- Wok-Fried Lobster (68) — Legacy item deactivated during refresh
- Double-Boiled Chicken Soup (22) — Legacy item deactivated during refresh
- Braised Abalone (68) — Legacy item deactivated during refresh
- Private Dining (Wedding/Group Lunch) (78)
- Daily Tasting Dinner (118)
Cocktails
- Chinese Wine (18) — Legacy item deactivated during refresh
- Mon–Fri Hours (12)
- Chinese Tea (6) — Legacy item deactivated during refresh
- Sat–Sun Hours (11)
Tasting Menu
- Tasting Menu — Dinner (60)
- Tasting Menu — Lunch (78)
- 5-Course Lunch Tasting Menu (98)
- 5-Course Lunch Tasting Menu (98)
Set Menu
- 5-Course Sharing Set Lunch (98) — Five-course sharing Cantonese lunch, minimum 4 persons
Phone: +65 6725 3288
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Related restaurants
- Award-winning restaurants in Singapore
- More from chef Liu Ching Hai
- Summer Palace — Hong Kong (1 Michelin stars)
- Summer Pavilion — Singapore (1 Michelin stars)
- Long Trieu — Ho Chi Minh City (1 Michelin stars)
- Cai Yi Xuan — Beijing (1 Michelin stars)
- Lung King Heen — Hong Kong (2 Michelin stars)