Menu to Taste

Young Art · Yong Ya He Xian

Sichuan River Fish · Chengdu · Wu Hou Qu · Michelin One Star · Chef Jun Fan

Awarded one Michelin star, Young Art · Yong Ya He Xian in Chengdu is led by chef Jun Fan and specializes in Sichuan freshwater river fish cuisine. The restaurant serves live species like long snout catfish and cavefish in dual-broth hot pots paired with house-pickled bamboo shoots.

No. 1-1, Tongzilin East Road, Wuhou District, Chengdu, Chengdu

  • Michelin

Menu

Dishes

  • Braised Tofu — 红烧豆腐 — Firm tofu braised in savory sauce
  • Seasonal Greens — 时令蔬菜 — Fresh seasonal vegetables for hotpot or stir-fry
  • House-Pickled Bamboo Shoots — 天目山笋 — Must-order: house-pickled bamboo shoots from Mount Tianmu
  • Pickled Vegetables — 泡菜 — House-pickled vegetables in traditional Sichuan style
  • Cavefish Preparation — 洞穴鱼 — Rare, delicate freshwater cave fish; a house specialty
  • Fish Maw Soup — 鱼肚汤 — Clear soup with premium fish maw
  • Cold Appetizer Platter — 冷盘拼盘 — Selection of Sichuan-dressed cold preparations
  • Yellow Head Catfish — 黄颡鱼 — Silky-textured freshwater fish, available in spicy or tomato broth
  • Steamed Whole River Fish — 清蒸全鱼 — Whole live fish steamed to preserve delicate flavor
  • Long Snout Catfish Hotpot — 长吻鮠火锅 — Premium catfish served in the signature duo hotpot broth

Tasting Menu

  • Set Menu (300) — Chef's set menu — verified from English-language sources

Phone: +86 28 8519 9019

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