Menu to Taste

Cai Yi Xuan

Cantonese · Beijing · Michelin One Star · Chef Chef Li

Awarded one Michelin star, Cai Yi Xuan in Beijing is led by Executive Chef Li Qiang, who prepares Cantonese cuisine combining classical wok techniques with modern plating. Located inside Four Seasons Hotel Beijing, the dining room serves seasonal specialties like wok-fried prawns with fermented black garlic.

2nd Floor, Four Seasons Hotel Beijing, No.48 Liangmaqiao Road, Chaoyang, Beijing, Beijing

  • 1 Michelin Star

Menu

Dishes

  • Steamed Snow Crab with Aged Rice Wine
  • Sweetened Almond Cream with Egg White and Lotus Seeds
  • À la carte Dinner | ~ (600)
  • Crispy roast duck
  • Bamboo shoots & shrimp dumplings
  • Crispy barbecued pork buns
  • Cantonese Roasted Goose with Plum Sauce
  • Crispy Roasted Pork Belly with Mustard Sauce
  • Marinated Sliced Foie Gras in Aged Rice Wine Brine
  • Marinated Abalone with Chinese Rice Wine

Cocktails

  • Peking Duck (718)

The Experience

A good fit for business dining, celebrations and group dining.

  • Occasion: Business, Celebration, Group

Phone: +86 10 5695 8888

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