Cai Yi Xuan

Cantonese · Beijing · Michelin One Star · Chef Chef Li

Premium Cantonese dining at the Four Seasons Hotel Beijing. Known for exceptional dim sum and roast meats, the restaurant delivers refined Cantonese cuisine with impeccable hotel service.

2nd Floor, Four Seasons Hotel Beijing, No.48 Liangmaqiao Road, Chaoyang, Beijing, Beijing

• 1 Michelin Star

Menu

Dishes

• Spicy Black Truffle Cauliflower
• Cantonese Dinner (1000) — Seasonal Cantonese dinner with signature wok-fried prawns and seafood
• wok-fried prawns with fermented black garlic and dried chillies
• black garlic prawns
• Barbecued Pork with Honey Sauce
• Poached Chicken with Dried Scallop
• Taste of Cai Yi Xuan Set (1688)
• Steamed Snow Crab with Aged Rice Wine
• Sweetened Almond Cream with Egg White and Lotus Seeds
• À la carte Dinner | ~ (600)

Wines

• Peking Duck Set + Wine | ~ (2000)

Cocktails

• Peking Duck (718)

Phone: +86 10 5695 8888

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• More from chef Chef Li
• 102 House — Shanghai (2 Michelin stars)
• Ming Court — Shanghai (1 Michelin stars)
• The Beijing Kitchen (Jianguo Road) — Beijing (1 Michelin stars)
• Shàng-Xí — Shanghai
• Jin Xuan — Shanghai (1 Michelin stars)