Canton Table
Cantonese · Shanghai · Michelin One Star · Chef Wen Guo Xiong
Awarded one Michelin star, Canton Table in Shanghai is led by chef Wen Guo Xiong, who presents traditional Cantonese cooking with contemporary refinements. Located on the fifth floor of Three on the Bund, the dining room overlooks the Huangpu River and serves signatures like barbecued meats and dim sum.
5F, Three on the Bund, No. 3 Zhongshan Dong Yi Road, Huangpu District, Shanghai, Shanghai
Menu
Tasting Menu
- Tasting Menu (est. per head) (400)
Dishes
- Boston Lobster with Vermicelli — Live Boston lobster prepared with glass noodles, Cantonese style
- Crispy Pigeon — Spiced crispy pigeon with glutinous rice stuffing, a house specialty
- Fried Rice (128)
- Steamed Fish (112)
- 电话: +86 21 6321 (3737)
- Braised Abalone — Slow-braised premium abalone, a luxury Cantonese signature
- Wonton Soup (120)
- Dim Sum (per plate, 3 pcs) (30)
- Spring Rolls (136)
- Signature / Premium Dishes (e.g. abalone, foie gras) (200)
Cocktails
- Bund Royal (108)
- Negroni (88)
The Experience
On the waterfront and in a historic setting. The meal is structured around classic service. A good fit for business dining.
Phone: +86 21 6321 3737
Related restaurants
- Award-winning restaurants in Shanghai
- More Chinese & Cantonese restaurants
- More from chef Wen Guo Xiong
- Canton 8 — Shanghai (2 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)
- Taian Table — Shanghai (3 Michelin stars)
- Zhou She — Shanghai (1 Michelin stars)
- Sheng Yong Xing — Shanghai (1 Michelin stars)