Canton Table
Cantonese · Shanghai · Michelin One Star · Chef Wen Guo Xiong
Michelin one-star Cantonese restaurant on the 5th floor of Three on the Bund. Features old-Shanghai glamour with stunning views of the Bund and Oriental Pearl Tower. Chef Wen Guo Xiong has 30+ years experience.
5F, Three on the Bund, No. 3 Zhongshan Dong Yi Road, Huangpu District, Shanghai, Shanghai
Menu
Tasting Menu
- Tasting Menu (est. per head) (400)
Dishes
- Boston Lobster with Vermicelli — Live Boston lobster prepared with glass noodles, Cantonese style
- Crispy Pigeon — Spiced crispy pigeon with glutinous rice stuffing, a house specialty
- Fried Rice (128)
- Steamed Fish (112)
- 电话: +86 21 6321 (3737)
- Braised Abalone — Slow-braised premium abalone, a luxury Cantonese signature
- Wonton Soup (120)
- Dim Sum (per plate, 3 pcs) (30)
- Spring Rolls (136)
- Signature / Premium Dishes (e.g. abalone, foie gras) (200)
Cocktails
- Bund Royal (108)
- Negroni (88)
Phone: +86 21 6321 3737
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Wen Guo Xiong
- Jin Xuan — Shanghai (1 Michelin stars)
- Shàng-Xí — Shanghai
- Cai Yi Xuan — Beijing (1 Michelin stars)
- Canton 8 — Shanghai (2 Michelin stars)
- Zhou She — Shanghai (1 Michelin stars)