Fu 1015
Shanghainese · Shanghai · Michelin One Star · Chef Tony Lu
Most upscale of the Fu trilogy, serving refined Shanghainese cuisine in a luxurious villa setting. Known for elaborate multi-step preparations and premium river seafood.
1015 Yuyuan Road, Changning District, Shanghai, Shanghai
Menu
Tasting Menu
- Historical minimum spend has been cited around (800)
- Dinner Tasting Menu (1000)
Dishes
- Minced Date Cake — Traditional Shanghainese dessert
- Old Shanghai Smoked Fish — Traditional Shanghainese preparation
- Hot and Sour Soup (118)
- Cashew Seaweed Puff Pastry — Crispy layered dessert
- Oil-Blanched River Shrimps — Bouncy texture, umami-rich
- River Eel Preparations — Multiple cooking styles
- Stuffed Deboned Duck — Marinated duck, deboned, stuffed with shrimp paste and ground pine nuts, deep-fried
- Braised Pork Belly — Classic hong shao rou
- Soy Ice Cream with Deep-Fried Dough Stick — Modern Shanghainese dessert
- Vibe (1920)
Wines
- Steamed Hilsa Herring in Huadiao Wine (358)
Phone: +86 21 5237 9778
¥800+ per person
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Tony Lu
- Fu 1039 — Shanghai (1 Michelin stars)
- Fu 1088 — Shanghai (1 Michelin stars)
- Shàng-Xí — Shanghai
- Shanghai Cuisine — Beijing (2 Michelin stars)
- Chi-Fu — Osaka (1 Michelin stars)