Menu to Taste

Fu 1015

Shanghainese · Shanghai · Michelin One Star · Chef Tony Lu

Awarded one Michelin star, Fu 1015 in Shanghai presents refined Shanghainese cuisine directed by chef Tony Lu. Housed in a restored 1920s villa with private dining rooms, the kitchen serves tasting menus featuring dishes like sautéed river shrimps with crabmeat and crab roe.

1015 Yuyuan Road, Changning District, Shanghai, Shanghai

Menu

Dishes

  • Minced Date Cake — Traditional Shanghainese dessert
  • Old Shanghai Smoked Fish — Traditional Shanghainese preparation
  • Hot and Sour Soup (118)
  • Cashew Seaweed Puff Pastry — Crispy layered dessert
  • Oil-Blanched River Shrimps — Bouncy texture, umami-rich
  • River Eel Preparations — Multiple cooking styles
  • Stuffed Deboned Duck — Marinated duck, deboned, stuffed with shrimp paste and ground pine nuts, deep-fried
  • Braised Pork Belly — Classic hong shao rou
  • Soy Ice Cream with Deep-Fried Dough Stick — Modern Shanghainese dessert
  • Vibe (1920)

Tasting Menu

  • Dinner Tasting Menu (1000)
  • Historical minimum spend has been cited around (800)

The Experience

In a historic setting. The meal is structured around a tasting menu and classic service.

Phone: +86 21 5237 9778

¥800+ per person

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