Hakkasan Abu Dhabi
Modern Cantonese · Abu Dhabi · Michelin One Star · Chef Lee Kok Hua
Modern Cantonese fine dining in an opulent setting at Emirates Palace. Signature dishes include the celebrated Peking duck with caviar.
Emirates Palace Mandarin Oriental, West Corniche Road, Abu Dhabi, Abu Dhabi
Menu
Dishes
- Crispy Duck Salad (178) — Pomelo, pine nut, shallot
- Prawn Fritter with Truffle (128) — Crispy prawn with truffle
- Supreme Alaskan Snow Crab Soup (98) — Caviar, yuzu pearl, bamboo shoot
- Forget Me Not (75) — Mango infused Gin mare, homemade black pepper liqueur, coconut soda
- Supreme Dim Sum (128) — Har gau caviar, Chilean seabass, abalone chicken shui mai, black garlic Wagyu beef
- Emerald (80)
- Mayfair Taste of Hakkasan (35)
- Virtue (75)
- Weekend Signature Brunch (55)
- Smaller plates & salads (100)
Tasting Menu
- Showstopper (2000)
- Showstopper (498)
- Showstopper (538)
Cocktails
- Mili Mule (75)
- Gold Bellini (142)
- Jasmine Tea Smoked Wagyu Beef Ribs (178) — Slowly braised for four hours in aromatic spices, wok-smoked over jasmine tea leaves
Phone: +971 2 690 7739
Related restaurants
- Award-winning restaurants in Abu Dhabi
- More from chef Lee Kok Hua
- Hakkasan — Dubai (1 Michelin stars)
- Hakkasan Shanghai — Shanghai
- Lai Ching Heen — Hong Kong (2 Michelin stars)
- Summer Palace — Hong Kong (1 Michelin stars)
- Lai Heen — Macau (1 Michelin stars)