Menu to Taste

Hakkasan Abu Dhabi

Modern Cantonese · Abu Dhabi · Michelin One Star · Chef Lee Kok Hua

Awarded one Michelin star, Hakkasan Abu Dhabi features executive chef Lee Kok Hua serving modern Cantonese cuisine inside Emirates Palace. The menu includes signatures such as Peking duck with caviar and handcrafted dim sum. Carved wooden screens define the dimly lit dining room and outer terrace.

Emirates Palace Mandarin Oriental, West Corniche Road, Abu Dhabi, Abu Dhabi

Menu

Tasting Menu

  • Showstopper (498)
  • Showstopper (2000)
  • Showstopper (538)

Dishes

  • Stone Grilled Japanese A5 Wagyu Beef Sirloin (988) — XO sauce, pepper soya, steamed bun, spring onion. Cook at table on sizzling hot stone
  • Vegan Steamed Dim Sum (118) — Pak choi, morel mushroom, lotus peach gel, XO truffle eryngii mushroom
  • Hakka Hand Pulled Noodle (88) — Mushroom, beansprout
  • Dim Sum Lunch – 5 Baskets (188)
  • Premium Dim Sum (148) — Har gau caviar, Chilean seabass, abalone chicken shui mai, lychee lobster, lotus flower puff, Wagyu beef truffle puff
  • Crispy Duck Salad (178) — Pomelo, pine nut, shallot
  • Prawn Fritter with Truffle (128) — Crispy prawn with truffle
  • Supreme Alaskan Snow Crab Soup (98) — Caviar, yuzu pearl, bamboo shoot
  • Forget Me Not (75) — Mango infused Gin mare, homemade black pepper liqueur, coconut soda
  • Supreme Dim Sum (128) — Har gau caviar, Chilean seabass, abalone chicken shui mai, black garlic Wagyu beef

Cocktails

  • Gold Bellini (142)
  • Mili Mule (75)
  • Jasmine Tea Smoked Wagyu Beef Ribs (178) — Slowly braised for four hours in aromatic spices, wok-smoked over jasmine tea leaves

The Experience

An opulent room with garden or terrace dining. The meal is structured around a wine pairing.

  • Atmosphere: Opulent
  • Format: Wine pairing
  • Setting: Garden / terrace

Phone: +971 2 690 7739

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