Tien Hsiang Lo
Hangzhou · Taipei · Michelin One Star · Chef Lu Kai-Yuan
Michelin one star (multiple consecutive years). Authentic Hangzhou cuisine, one of China's eight great culinary traditions. Interior inspired by West Lake's Ten Scenic Spots. Calligraphers hand-write menus as souvenirs.
B1, The Landis Taipei Hotel, No. 41, Sec. 2, Minquan E. Rd., Zhongshan District, Taipei, Taipei
Menu
Tasting Menu
- Tasting Menu (3500)
Dishes
- Dongpo Pork with a trio of sides
- Stir Fried River Shrimps with Long-Ching Tea Leaves
- Crab course meals (150)
- One reviewer ordered a (3500)
- Lunar New Year's Eve Lunch (2800)
- Lunar New Year's Eve Dinner (6800)
- One recent reviewer noted spending over (300)
Set Menu
- Set Menu (Entry) (3880) — Hangzhou cuisine set with tea pairing
The Experience
Expect a formal atmosphere. The meal is structured around classic service.
- Atmosphere: Formal
- Format: Classic
Phone: +886 2 2597 1234
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