Menu to Taste

Fu Chun Ju

Cantonese · Beijing · Michelin One Star · Chef Yeung Wai Kit

Awarded one Michelin star, Fu Chun Ju in Beijing features Cantonese cuisine under Executive Chef Yeung Wai Kit. Located inside The PuXuan Hotel and Spa, the dining room is designed like traditional courtyard homes. Signature dishes include deep-fried crispy pigeon.

Puxuan Hotel, No.1 Wangfujing Street, Dongcheng, Beijing, Beijing

  • 1 Michelin Star

Menu

Dishes

  • Restaurant Week Lunch (198)
  • Dim Sum Lunch (à la carte) (200)
  • Dinner (à la carte) (400)
  • Level (3)
  • | | | 1 | 2 | 3 (4)
  • 5 | 6 | 7 | 8 | 9 | 10 (11)
  • Restaurant Week Dinner (368)
  • Special Restaurant Week Lunch (promotional) (198)
  • À la carte (estimated avg.) (400)
  • Special Restaurant Week Dinner (promotional) (368)

Tasting Menu

  • Tasting Menu (198)
  • Cantonese Set Menu (688) — Cantonese fine dining set menu
  • Private dining / tasting menus (800)

Cocktails

  • Call directly (86)

The Experience

An intimate room with garden or terrace dining. The meal is structured around classic service. A good fit for business dining and celebrations.

  • Occasion: Business, Celebration
  • Atmosphere: Intimate
  • Format: Classic
  • Setting: Garden / terrace

Phone: +86 10 5280 6418

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