Fu Chun Ju
Cantonese · Beijing · Michelin One Star · Chef Yeung Wai Kit
Awarded one Michelin star, Fu Chun Ju in Beijing features Cantonese cuisine under Executive Chef Yeung Wai Kit. Located inside The PuXuan Hotel and Spa, the dining room is designed like traditional courtyard homes. Signature dishes include deep-fried crispy pigeon.
Puxuan Hotel, No.1 Wangfujing Street, Dongcheng, Beijing, Beijing
- 1 Michelin Star
Menu
Tasting Menu
- Cantonese Set Menu (688) — Cantonese fine dining set menu
- Private dining / tasting menus (800)
- Tasting Menu (198)
Dishes
- OpenTable (4.4)
- During restaurant week promotions, Fu Chun Ju has offered a lunch menu at (198)
- Restaurant Week Lunch (198)
- Dim Sum Lunch (à la carte) (200)
- Dinner (à la carte) (400)
- Level (3)
- | | | 1 | 2 | 3 (4)
- 5 | 6 | 7 | 8 | 9 | 10 (11)
- Restaurant Week Dinner (368)
- Special Restaurant Week Lunch (promotional) (198)
Cocktails
- Call directly (86)
The Experience
An intimate room with garden or terrace dining. The meal is structured around classic service. A good fit for business dining and celebrations.
- Occasion: Business, Celebration
- Atmosphere: Intimate
- Format: Classic
- Setting: Garden / terrace
Phone: +86 10 5280 6418
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