Modern American Restaurants

A melting-pot cuisine drawing from global influences. Farm-to-table philosophy, creative fusion, and regional American traditions elevated to fine dining.

111 restaurants

• Benu — San Francisco (3 Michelin stars)
• Sorn — Bangkok (3 Michelin stars)
• Eleven Madison Park — New York (3 Michelin stars)
• Smyth — Chicago (3 Michelin stars)
• Commis — San Francisco (2 Michelin stars)
• Lazy Bear — San Francisco (2 Michelin stars)
• Saison — San Francisco (2 Michelin stars)
• Enclos — San Francisco (2 Michelin stars)
• Blue Hill at Stone Barns — New York (2 Michelin stars)
• Commis — Oakland (2 Michelin stars)
• Restaurant Pearl Morissette — Toronto (2 Michelin stars)
• Alinea — Chicago (2 Michelin stars)
• Ever — Chicago (2 Michelin stars)
• Vespertine — Los Angeles (2 Michelin stars)
• Mélisse — Los Angeles (2 Michelin stars)
• The Modern — New York (2 Michelin stars)
• Birdsong — San Francisco (2 Michelin stars)
• Tanière³ — quebec-city (2 Michelin stars)
• Aubergine — Carmel-by-the-Sea (2 Michelin stars)
• Lasai — Rio de Janeiro (2 Michelin stars)
• The Inn at Little Washington — Washington D.C. (2 Michelin stars)
• De Jonkman — Bruges (2 Michelin stars)
• Kiln — San Francisco (2 Michelin stars)
• Oriole — Chicago (2 Michelin stars)
• Atera — New York (2 Michelin stars)
• Sons & Daughters — San Francisco (2 Michelin stars)
• Saga — New York (2 Michelin stars)
• Enclos — Sonoma (2 Michelin stars)
• ARVI — quebec-city (1 Michelin stars)
• The Progress — San Francisco (1 Michelin stars)