Restaurant Pearl Morissette
Contemporary Canadian · Jordan Station · Michelin Two Stars · Chef Daniel Hadida & Eric Robertson
2-Michelin-star restaurant with Green Star by Chefs Daniel Hadida and Eric Robertson. Located in Niagara wine country, focusing on local and seasonal ingredients.
3953 Jordan Rd, Jordan Station, ON, Jordan Station
- Michelin 2★
- Michelin Green Star
- #3 North America's 50 Best
- #1 Canada 100 Best
- #3 North America's 50 Best 2025
Menu
Dishes
- Dining Room Experience (205) — Multi-course tasting menu of regional ingredients. Open Thursday to Sunday for dinner, Saturday for lunch. Reservations for parties of 2, 4, 5, or 6 guests. $95 deposit at booking. 13% HST and 18% service charge added.
Tasting Menu
- Chef's Table Experience (265) — Extended tasting menu in the private dining room. Parties of 6 guests only. 3 to 3.5 hours. Guided by the chefs with a dedicated service team and in-house sommelier. 13% HST and 18% service charge added.
The Experience
An intimate room set in the countryside. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate
Phone: +1 416-601-3599
Related restaurants
- Award-winning restaurants in Jordan Station
- More Modern American restaurants
- Pearl by Paul Proffitt — Kruså (1 Michelin stars)
- Little Pearl — Washington D.C. (1 Michelin stars)
- Feld — Chicago (1 Michelin stars)
- Published on Main — Vancouver (1 Michelin stars)
- aKin — Toronto (1 Michelin stars)