Menu to Taste

Zasu

Contemporary American · New Orleans · Michelin One Star · Chef Sue Zemanick

Awarded one Michelin star, Zasu is chef Sue Zemanick's Contemporary American restaurant in New Orleans. Located in a renovated cottage in Mid-City, the dining room features wide plank wood floors and dark green accents. The menu focuses on fresh ingredients, featuring dishes like pimento cheese and potato pierogies.

127 N. Carrollton Ave, Mid-City, New Orleans, LA 70119, New Orleans

  • 1 Michelin Star

Menu

Dishes

  • Arugula & Fried Goat Cheese (16) — Pecans, pickled red onion, pomegranate, sherry-date vinaigrette
  • Braised Beef Short Rib (46) — Roasted sunchoke, haricots verts, tamarind demi-glace
  • American Red Snapper (44) — Gnocchi, oyster mushrooms, spinach, truffle beurre blanc
  • Ora King Salmon (42) — Charred cabbage, sugar snap peas, baby carrots, sesame, black garlic-miso vinaigrette
  • Fish du Jour (38) — Sautéed fish with oyster mushrooms, sunchoke puree, haricots verts, almonds, lemon-caper brown butter
  • Potato Cheddar Pierogies (28) — Slovak heritage dish with tomatoes, reflecting Chef Zemanicks roots
  • Lentil & Potato Pierogies (26) — Mustard greens, tomato chutney, cilantro yogurt
  • Indonesian-Inspired Special (26) — Rotating dish featuring Indonesian flavors and techniques
  • Crispy Veal Sweetbreads (19) — Cucumber, radish, carrot, sushi rice, Thai chile-lime vinaigrette
  • Grilled Gulf Shrimp (19) — Pink eye peas, charred red okra, cherry tomatoes, chile vinaigrette

Tasting Menu

  • Coolinary Prix Fixe (58) — 3-course prix fixe menu showcasing seasonal highlights

Cocktails

  • Seasonal Cocktail (15) — Rotating craft cocktail selection

The Experience

An intimate and relaxed room in a hidden location. The meal is structured around à la carte dining.

  • Atmosphere: Intimate, Relaxed
  • Format: À la carte
  • Setting: Hidden

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