Zasu
Contemporary American · New Orleans · Michelin One Star · Chef Sue Zemanick
Michelin-starred neighborhood bistro from James Beard Award-winning chef Sue Zemanick. Seafood-focused menu with French technique and Slovak heritage influences. Intimate cottage setting with warm, elegant atmosphere in Mid-City.
127 N. Carrollton Ave, Mid-City, New Orleans, LA 70119, New Orleans
- 1 Michelin Star
Menu
Dishes
- Grilled Baby Octopus (18) — Crispy fingerling potatoes, roasted red pepper, smoked paprika, garlic aioli, salsa brava
- Spinach Fettuccine (14)
- Jumbo Lump Crab & Grilled Cabbage (16)
- Tempura Fried Maitake Mushrooms (13)
- Grilled Octopus (24) — Signature preparation with seasonal accompaniments
- Seared Scallops (22) — Cacio e pepe butter beans, blistered tomatoes, preserved lemon
- Braised Beef Short Rib (46) — Roasted sunchoke, haricots verts, tamarind demi-glace
- American Red Snapper (44) — Gnocchi, oyster mushrooms, spinach, truffle beurre blanc
- Ora King Salmon (42) — Charred cabbage, sugar snap peas, baby carrots, sesame, black garlic-miso vinaigrette
- Fish du Jour (38) — Sautéed fish with oyster mushrooms, sunchoke puree, haricots verts, almonds, lemon-caper brown butter
Cocktails
- Seasonal Cocktail (15) — Rotating craft cocktail selection
Tasting Menu
- Coolinary Prix Fixe (58) — 3-course prix fixe menu showcasing seasonal highlights
Related restaurants
- Award-winning restaurants in New Orleans
- More from chef Sue Zemanick
- Benu — San Francisco (3 Michelin stars)
- Auro — Calistoga (1 Michelin stars)
- Saga — New York (2 Michelin stars)
- Providence — Los Angeles (3 Michelin stars)
- Gwen — Los Angeles (1 Michelin stars)