Zasu
Contemporary American · New Orleans · Michelin One Star · Chef Sue Zemanick
Awarded one Michelin star, Zasu is chef Sue Zemanick's Contemporary American restaurant in New Orleans. Located in a renovated cottage in Mid-City, the dining room features wide plank wood floors and dark green accents. The menu focuses on fresh ingredients, featuring dishes like pimento cheese and potato pierogies.
127 N. Carrollton Ave, Mid-City, New Orleans, LA 70119, New Orleans
- 1 Michelin Star
Menu
Tasting Menu
- Coolinary Prix Fixe (58) — 3-course prix fixe menu showcasing seasonal highlights
Dishes
- Grilled Baby Octopus (18) — Crispy fingerling potatoes, roasted red pepper, smoked paprika, garlic aioli, salsa brava
- Spinach Fettuccine (14)
- Jumbo Lump Crab & Grilled Cabbage (16)
- Tempura Fried Maitake Mushrooms (13)
- Grilled Octopus (24) — Signature preparation with seasonal accompaniments
- Seared Scallops (22) — Cacio e pepe butter beans, blistered tomatoes, preserved lemon
- Arugula & Fried Goat Cheese (16) — Pecans, pickled red onion, pomegranate, sherry-date vinaigrette
- Braised Beef Short Rib (46) — Roasted sunchoke, haricots verts, tamarind demi-glace
- American Red Snapper (44) — Gnocchi, oyster mushrooms, spinach, truffle beurre blanc
- Ora King Salmon (42) — Charred cabbage, sugar snap peas, baby carrots, sesame, black garlic-miso vinaigrette
Cocktails
- Seasonal Cocktail (15) — Rotating craft cocktail selection
The Experience
An intimate and relaxed room in a hidden location. The meal is structured around à la carte dining.
- Atmosphere: Intimate, Relaxed
- Format: À la carte
- Setting: Hidden
Related restaurants
- Award-winning restaurants in New Orleans
- More Modern American restaurants
- More from chef Sue Zemanick
- Zash — Archi (1 Michelin stars)
- Garrigue — Ansouis (1 Michelin stars)
- Gaba — Mexico City (1 Michelin stars)
- Al Gatto Verde — Modena (1 Michelin stars)
- Lueurs — Bouchemaine (1 Michelin stars)