Lazy Bear

Contemporary American · San Francisco · Michelin Two Stars · Chef David Barzelay

Chef David Barzelay's communal dining experience with nostalgic American tasting menu. Unique format begins with cocktail reception and canapés, followed by seated communal tasting. Known for whipped scrambled eggs in eggshell with bacon and hot sauce, duck liver PB&J sandwich, sourdough pastry with smoked clams and caviar, and cardamom gummy bear finale. Michelin 2-star.

3416 19th St, San Francisco, CA 94114, San Francisco

• 2 Michelin Stars
• La Liste Top 1000 (Score: 85.5)
• #25 North America's 50 Best 2025

Menu

Wines

• Champagne by the Glass (32) — French Champagne from 2,300+ bottle program.
• Burgundy by the Glass (38) — French Burgundy from curated cellar.
• Lot 63-69 California NV (315)
• Nouveau 2024 (40)
• Gamay Blend De Toute Beaute NV (100)
• Gamay Blend Jen Veux Encore NV (120)
• Gamay Blends Mordelon NV (95)
• Gamay Blend La Colline des Dames NV (140)
• Gamay Blend La Croix des Batailles NV (95)
• Cabernet Sauvignon Blend Rubicon Stellenbosch (200)

Cocktails

• Mazzoni Home Ranch Oltrarri Block Alexander Valley (2005)
• Dusi Ranch Paso Robles (200)
• Mes Cinq Terroirs (2013)
• Pessac-Léognan (1998)
• Pavillon Rouge (1995)
• 2122 (245)
• Classico Riserva (1993)
• Bragantino Classico Gran Selezione (2019)
• Brunello di Montalcino (1990)
• Bosco Brunello di Montalcino (2018)

Tasting Menu

• Dinner Party Tasting Menu (295) — 12-15 course communal dining with Northern California ingredients and playful technique. Duration ~2.5 hours. Wine pairing available. Wine Spectator Grand Award 2024.
• Ticket Price (295)
• Dinner Tasting Menu (295)

Dishes

• Party Size (1)
• Coal Roasted Wagyu Ribeye
• Dry-Aged Liberty Duck with Citrus & Sunchoke
• Order Fee (5)
• buttery A5 Wagyu ribeye
• Whipped Scrambled Eggs with Bacon & Hot Sauce
• Whipped Scrambled Eggs with Bacon, Maple, Hot Sauce
• CA white sturgeon
• sea scallop
• Dry-aged Sonoma County duck

Phone: +1 415-874-9921

Visit website

$295-300

Related restaurants

• Award-winning restaurants in San Francisco
• More from chef David Barzelay
• Benu — San Francisco (3 Michelin stars)
• Saison — San Francisco (2 Michelin stars)
• Commis — San Francisco (2 Michelin stars)
• Ssal — San Francisco (1 Michelin stars)
• L'Atelier de Joël Robuchon — Las Vegas (1 Michelin stars)