Menu to Taste

Lazy Bear

Contemporary American · San Francisco · Michelin Two Stars · Chef David Barzelay

Holding two Michelin stars and ranked No. 25 on North America's 50 Best Restaurants, Lazy Bear in San Francisco is a contemporary American restaurant led by chef David Barzelay. The tasting menu draws inspiration from Bay Area flora and nostalgic flavors, served around an open kitchen.

3416 19th St, San Francisco, CA 94114, San Francisco

  • 2 Michelin Stars
  • La Liste Top 1000 (Score: 85.5)
  • #25 North America's 50 Best 2025

Menu

Tasting Menu

  • Dinner Party Tasting Menu (295) — 12-15 course communal dining with Northern California ingredients and playful technique. Duration ~2.5 hours. Wine pairing available. Wine Spectator Grand Award 2024.
  • Ticket Price (295)
  • Dinner Tasting Menu (295)

Dishes

  • Party Size (1)
  • Coal Roasted Wagyu Ribeye
  • Dry-Aged Liberty Duck with Citrus & Sunchoke
  • Order Fee (5)
  • buttery A5 Wagyu ribeye
  • Whipped Scrambled Eggs with Bacon & Hot Sauce
  • Whipped Scrambled Eggs with Bacon, Maple, Hot Sauce
  • CA white sturgeon
  • sea scallop
  • Dry-aged Sonoma County duck

Cocktails

  • 72-74 California MV (270)
  • Sainte Adairius Veiled Alchemy (30)
  • Cascina Fracia (1997)
  • Wine Pricing Tier (100)
  • Serradenari (2019)
  • Monprivato Riserva (1970)
  • Prapo (2018)
  • KALLY (25)
  • Standard Deviant (10)
  • Standard Deviant Hop On Muni (10)

Wines

  • Pettit & Bajan Nymphea MV (45)
  • Champagne by the Glass (32) — French Champagne from 2,300+ bottle program.
  • Burgundy by the Glass (38) — French Burgundy from curated cellar.

The Experience

Expect a theatrical atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +1 415-874-9921

$295-300

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