Menu to Taste

Sorn

Southern Thai · Bangkok · Michelin Three Stars · Chef Supaksorn 'Ice' Jongsiri

Awarded three MICHELIN stars, Sorn in Bangkok is led by chef Supaksorn 'Ice' Jongsiri. The restaurant serves refined Southern Thai cuisine crafted from regional ingredients and traditional techniques. Set in a restored two-story mansion, its tasting menu features dishes like Kan Chu Piang crab leg with roe.

56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110, Thailand, Bangkok

  • 3 Michelin Stars (Thailand's first)
  • World's 50 Best #17 (2025)
  • Asia's 50 Best #16 (2025)
  • Best Chef Asia 2025
  • #17 World's 50 Best Restaurants 2025

Menu

Tasting Menu

  • Sorn (ศรณ์) | 56 Sukhumvit 26 Soi Ari, Khlong Toei, Bangkok (10110)
  • Tasting Menu (16-22 courses) (7200) — Southern Thai tasting menu, approximately 20-24 courses exploring 14 provinces. Menu changes seasonally.
  • Tasting Menu | (7200)
  • Tasting Menu (7200)
  • Tasting / Degustation Menu (7700)

Dishes

  • Coconut Soup — Coconut shoots, coconut meat, dried shrimp, dried squid, and scallop oil
  • Green Curry Roti — Green curry with roti, each spice and herb stands out yet works in harmony
  • Cucumber Cup with Southern Chili Paste and Cashew — Cucumber mini-cup filled with southern Thai chili paste, topped with roasted cashew
  • Phang Nga Bay Snacks — Opening bites from Phang Nga province
  • Yum Pak Tai with Dried Shrimp — Southern herb salad with palm sugar dressing
  • Radish and Young Ginger Sorbet — Sour radish flavor balanced with refreshing ginger
  • Taxes included? (7700)
  • Omelet with Tiger Prawns — Tiger prawn omelet
  • Flathead Lobster with Shrimp Paste and Stink Beans
  • Galae — Southern Grilled Beef — Southern Thai grilled beef from Phatthalung, sweetness from dates instead of palm sugar

Wines

  • Wine Pairing (9-glass) (8800)
  • Wine Pairing (6-glass) (8800)

The Experience

In a historic setting. The meal is structured around a tasting menu.

Phone: +66 99 081 1119

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