The Progress
Contemporary American · San Francisco · Michelin One Star · Chef Stuart Brioza & Nicole Krasinski
Awarded one Michelin star, chefs Stuart Brioza and Nicole Krasinski's The Progress in San Francisco serves family-style California cuisine. Set in a multi-level space with wood, stone, and greenery, the kitchen presents dishes like Liberty Farms duck with peanut fried rice.
San Francisco, CA, San Francisco
- 1 Michelin Star
Menu
Dishes
- BBQ Liberty Farms Half Duck
- Local Halibut Crudo
- Coal Roasted Peas
- Burrata & Crispy Scarlet Runner Beans
- Wasabi Masa Dumplings
- Burrata with Fried Butter Beans & Yerena Farms Strawberries
- Seaweed Noodles with Brown Butter & Dashi
The Experience
The meal is structured around à la carte dining. A good fit for group dining.
- Occasion: Group
- Format: À la carte
Phone: +1 415-673-1294
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