Diacá
Modern Guatemalan, Contemporary Latin American · Guatemala City · Chef Debora Fadul
Ranked among Latin America's 50 Best Restaurants, Diacá in Guatemala City is led by chef Debora Fadul. The kitchen presents seasonal modern Guatemalan cuisine centered on indigenous ingredients through eight- and twelve-course tasting menus. Dishes include a Mesoamerican corn risotto and yuca gnocchi.
Final 20 calle km 8 Carretera a Muxbal , Camra de La Construcción, Guatemala City
- LatAm 50 Best
- #37 Latin America's 50 Best 2025
Menu
Dishes
- nuestro menu de degustació al centro
The Experience
A relaxed room with an urban view. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
- Setting: Urban view
Phone: +50240078164
Related restaurants
- Award-winning restaurants in Guatemala City
- More Modern American restaurants
- More from chef Debora Fadul
- Debora — Bogotá
- Sublime — Guatemala City
- Ana — Guatemala City
- Oda — Bogotá
- Cara de Vaca — Monterrey