Harbor House Inn
California, New American, Seafood · Elk · Michelin Two Stars · Chef Matthew Kammerer
Awarded two Michelin stars, chef Matthew Kammerer leads Harbor House Inn in Elk, California with a hyper-seasonal coastal cuisine. The restaurant serves a multi-course tasting menu driven by local seafood and farm produce, set inside a historic 1916 craftsman inn with sweeping views of the Pacific Ocean.
5600 South Highway 1, Elk, CA 95432, Elk
- 2 Michelin Stars
Menu
Set Menu
- Full Experience tasting menu (350) — Available Thu–Mon at 5:30, 6:00, and 6:45 PM.
- In-Room Dinner (175) — Offered at 6:00 PM. A prix-fixe 6–7 dish family-style meal delivered to your room. 48 hours advance notice required.
- Lunch (150) — HH Ranch cucumber salad; Sourdough bread; Slowly-grilled halibut; House-made pork sausage; Amazake custard; Grilled zucchini cake; Infusion of garden herbs; Bronze fennel
Dishes
- Dinner Hybrid Pairing (225)
Wines
- Pierre Gerbais ‘Grains de Celles” Rose, Celles-Sur-Ource, Champagne, France
The Experience
An intimate room on the waterfront and in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Waterfront, Historic
Phone: (707) 877-3203
Related restaurants
- Award-winning restaurants in San Francisco
- More Modern American restaurants
- More from chef Matthew Kammerer
- The Inn at Little Washington — Washington D.C. (2 Michelin stars)
- Providence — Los Angeles (3 Michelin stars)
- Sun Moon Studio — Oakland (1 Michelin stars)
- Selby's — Redwood City (1 Michelin stars)
- Niku Steakhouse — San Francisco (1 Michelin stars)