Brae

Contemporary Australian Farm-to-Table · Melbourne · Chef Dan Hunter

Awarded three hats by the Good Food Guide, Brae is a contemporary Australian farm-to-table restaurant led by chef Dan Hunter in Birregurra. Set on a 30-acre organic farm, it serves seasonal tasting menus driven by on-site produce, highlighted by his signature Iced Oyster.

4285 Cape Otway Road, Birregurra VIC 3242, Australia, Melbourne

  • Three Hats

Menu

Dishes

  • parsnip and apple
  • slow cooked beetroot braised with abalone and whipstick wattle
  • pork jowl grilled with smoke eel
  • wheat croissant and pumpkim
  • prawn and kohlrabi taco
  • Menu (food only) (370)
  • So a full experience with matched alcoholic drinks comes to ~ (610)
  • Matched Alcoholic Beverages (240)
  • Matched Non-Alcoholic Beverages (140)

Tasting Menu

  • Brae Tasting Menu (370) — Multi-course seasonal journey showcasing produce from Brae's organic farm and local foragers. Changes with the seasons.

Wines

  • By Farr Farrside Pinot Noir (38) — Geelong Pinot Noir. Elegant, complex, benchmark cool-climate wine.
  • Otway Estate Pinot Noir (22) — Local Otway region Pinot Noir. Cool-climate elegance from the hinterland.
  • Arras Grand Vintage Tasmania (35) — Premium Tasmanian sparkling. Fine bubbles, complexity, toast notes.
  • Curly Flat Chardonnay Macedon Ranges (28) — Cool-climate Victorian Chardonnay. Mineral, restrained, elegant.

Cocktails

  • Fermented Apple Juice (12) — Lightly fermented juice from Brae's orchard apples.
  • Garden Shrub (14) — Seasonal fruit shrub with herbs from the Brae garden.
  • Seasonal Kombucha (12) — House-made kombucha with rotating seasonal flavors.
  • Herb and Citrus Tisane (10) — Warm infusion of farm herbs with native citrus.

The Experience

A relaxed room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu.

  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Countryside / estate, Garden / terrace

Phone: +61 3 5236 2226

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