Brae

Contemporary Australian Farm-to-Table · Melbourne · Chef Dan Hunter

Chef Dan Hunter. Restaurant, organic farm, and accommodation in Birregurra, Otways hinterland. Farm-to-table masterpiece.

4285 Cape Otway Road, Birregurra VIC 3242, Australia, Melbourne

Three Hats

Menu

Wines

Arras Grand Vintage Tasmania (35) — Premium Tasmanian sparkling. Fine bubbles, complexity, toast notes.
Curly Flat Chardonnay Macedon Ranges (28) — Cool-climate Victorian Chardonnay. Mineral, restrained, elegant.
By Farr Farrside Pinot Noir (38) — Geelong Pinot Noir. Elegant, complex, benchmark cool-climate wine.
Otway Estate Pinot Noir (22) — Local Otway region Pinot Noir. Cool-climate elegance from the hinterland.

Cocktails

Garden Shrub (14) — Seasonal fruit shrub with herbs from the Brae garden.
Seasonal Kombucha (12) — House-made kombucha with rotating seasonal flavors.
Herb and Citrus Tisane (10) — Warm infusion of farm herbs with native citrus.
Fermented Apple Juice (12) — Lightly fermented juice from Brae's orchard apples.

Dishes

parsnip and apple
slow cooked beetroot braised with abalone and whipstick wattle
pork jowl grilled with smoke eel
wheat croissant and pumpkim
prawn and kohlrabi taco
Menu (food only) (370)
So a full experience with matched alcoholic drinks comes to ~ (610)
Matched Alcoholic Beverages (240)
Matched Non-Alcoholic Beverages (140)

Tasting Menu

Brae Tasting Menu (370) — Multi-course seasonal journey showcasing produce from Brae's organic farm and local foragers. Changes with the seasons.

Phone: +61 3 5236 2226

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