Brae
Contemporary Australian Farm-to-Table · Melbourne · Chef Dan Hunter
Awarded three hats by the Good Food Guide, Brae is a contemporary Australian farm-to-table restaurant led by chef Dan Hunter in Birregurra. Set on a 30-acre organic farm, it serves seasonal tasting menus driven by on-site produce, highlighted by his signature Iced Oyster.
4285 Cape Otway Road, Birregurra VIC 3242, Australia, Melbourne
- Three Hats
Menu
Dishes
- parsnip and apple
- slow cooked beetroot braised with abalone and whipstick wattle
- pork jowl grilled with smoke eel
- wheat croissant and pumpkim
- prawn and kohlrabi taco
- Menu (food only) (370)
- So a full experience with matched alcoholic drinks comes to ~ (610)
- Matched Alcoholic Beverages (240)
- Matched Non-Alcoholic Beverages (140)
Tasting Menu
- Brae Tasting Menu (370) — Multi-course seasonal journey showcasing produce from Brae's organic farm and local foragers. Changes with the seasons.
Wines
- By Farr Farrside Pinot Noir (38) — Geelong Pinot Noir. Elegant, complex, benchmark cool-climate wine.
- Otway Estate Pinot Noir (22) — Local Otway region Pinot Noir. Cool-climate elegance from the hinterland.
- Arras Grand Vintage Tasmania (35) — Premium Tasmanian sparkling. Fine bubbles, complexity, toast notes.
- Curly Flat Chardonnay Macedon Ranges (28) — Cool-climate Victorian Chardonnay. Mineral, restrained, elegant.
Cocktails
- Fermented Apple Juice (12) — Lightly fermented juice from Brae's orchard apples.
- Garden Shrub (14) — Seasonal fruit shrub with herbs from the Brae garden.
- Seasonal Kombucha (12) — House-made kombucha with rotating seasonal flavors.
- Herb and Citrus Tisane (10) — Warm infusion of farm herbs with native citrus.
The Experience
A relaxed room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu.
- Atmosphere: Relaxed
- Format: Tasting menu
- Setting: Countryside / estate, Garden / terrace
Phone: +61 3 5236 2226
Related restaurants
- Award-winning restaurants in Melbourne
- More Modern American restaurants
- More from chef Dan Hunter
- Attica — Melbourne
- Bennelong — Sydney
- Oncore by Clare Smyth — Sydney
- Aria — Sydney
- O.My — Beaconsfield