Olivea Farm to Table
Farm-to-Table, Modern Mexican, Contemporary · Ensenada · Michelin One Star · Chef Eduardo Zaragoza
Awarded one Michelin Star and a Michelin Green Star, Olivea Farm to Table in Ensenada features contemporary Mexican cuisine led by chef Eduardo Zaragoza. Set inside Casa Olivea, the restaurant serves a seasonal multi-course tasting menu centered on organic produce harvested directly from its working garden.
Carretera Ensenada-Tecate Km 92.5, 22766 Villa de Juárez, Baja California, Mexico., Ensenada
- 1 Michelin Star
Menu
Set Menu
- Maridaje de Antonio Nates (2950) — Welcome drink; EQUIPO NAVAZOS Bota 111 Florpower · 2018; FRANZ HIRTZBERGER “spitz” Grüner · 2023; GRAVNER Gravner Venezia Giulia · 2016; MAÇANITA VINHOS Letra F · 2023; POUYA WINES Blanc de Blancs · 2022; BODEGAS PÉREZ BARQUERO Gran Barquero Oloroso 25 Años; MONTEFIORI | VINOS PAOLONI Aglianico · 2020; PETER JAKOB KÜHN Lenchen Riesling Spätlese · 2020; Cocoa infusion
- Maridaje Del Huerto (950) — Welcome drink; Cherry and plum; Cocoa infusion; Cherry tomato and pepper tree leaf; Celeriac and grapefruit; Garden tea and hibiscus; Passion fruit and saffron; Lychee; Bronze fennel ginger
The Experience
With garden or terrace dining and set in the countryside. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Garden / terrace, Countryside / estate
Related restaurants
- Award-winning restaurants in Ensenada
- More Modern American restaurants
- More from chef Eduardo Zaragoza
- Encanto — Lisbon (1 Michelin stars)
- Mare — Cadiz (1 Michelin stars)
- Èter — Madrid (1 Michelin stars)
- Ricardo Temiño — Burgos (1 Michelin stars)
- La Costa — El Ejido (1 Michelin stars)