Prairial
Creative Ethical Farm-to-Table · Lyon · Michelin One Star · Chef Gaëtan Gentil
Chef Gaëtan Gentil's Prairial is a farm-to-table restaurant in Lyon's Presqu'île district, sourcing from a dedicated network of ethical producers across the Rhône-Alpes. The creative tasting menus celebrate terroir and seasonality, with each course reflecting a deep commitment to sustainable, traceable ingredients.
1 place Hubert-Mounier, 69002 Lyon (Confluence), Lyon
- Michelin 2025
- Michelin Green Star 2025
Menu
Dishes
- Rives• 5 courses (99)
- Territory • 7 courses (135)
- Traversée • 8 courses (159)
- Menu of the Day (lunch) (99)
- Menu of the Day (99)
- Menu du Jour (99) — Lunch service Fri/Sat
Wines
- Biodynamic Wine Pairing (79) — From 1200+ references curated by Céline Boinon
- Food & beverage pairing (49)
Tasting Menu
- 8-Sequence Tasting Menu (135) — Full immersive experience around seasonal products
- Prairial Menu (135)
- Tasting Menu (8 sequences) (135)
- Tasting Menu (8 sequences / "Prairial Menu") (135)
Cocktails
- Style (950)
- Price sweet spot (40)
- Prairial Menu (8 sequences) (135)
Phone: +33 4 87 78 32 51
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