Menu to Taste

Prairial

Creative Ethical Farm-to-Table · Lyon · Michelin One Star · Chef Gaëtan Gentil

Awarded one Michelin star and a Green Star, Prairial in Lyon features chef Gaëtan Gentil's eco-responsible farm-to-table cuisine. The dining room in the Confluence district is arranged around a central open kitchen where seasonal, plant-focused tasting menus are finalized before guests.

1 place Hubert-Mounier, 69002 Lyon (Confluence), Lyon

  • Michelin 2025
  • Michelin Green Star 2025

Menu

Tasting Menu

  • Tasting Menu (8 sequences / "Prairial Menu") (135)
  • 8-Sequence Tasting Menu (135) — Full immersive experience around seasonal products
  • Prairial Menu (135)
  • Tasting Menu (8 sequences) (135)

Dishes

  • Rives• 5 courses (99)
  • Territory • 7 courses (135)
  • Traversée • 8 courses (159)
  • Menu of the Day (lunch) (99)
  • Menu of the Day (99)
  • Menu du Jour (99) — Lunch service Fri/Sat

Wines

  • Food & beverage pairing (49)

Cocktails

  • Style (950)
  • Price sweet spot (40)
  • Prairial Menu (8 sequences) (135)

The Experience

The meal is structured around a tasting menu and a wine pairing.

Phone: +33 4 87 78 32 51

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