Menu to Taste

Selby's

Modern American / Continental · Redwood City · Michelin One Star · Chef Mark Sullivan

Awarded one Michelin star, Selby's in Redwood City is led by executive chef Mark Sullivan. The kitchen serves modern California-continental cuisine, featuring classic dishes like beef Wellington alongside custom green-mohair dining room decor.

3001 El Camino Real, Atherton, CA, Redwood City

Menu

Dishes

  • Royal Baika 120 / Royal Daurenki 160 / Tsar Imperial Ossetra 200 / Flight (460)
  • WESTHOLME WAGYU STRIPLOIN, 7 oz (40)
  • FLANNERY BEEF DRY-AGED RIB-EYE, 14 oz (65)
  • BEEF WELLINGTON (25)
  • RACK OF HERB-ROASTED LAMB (20)
  • Mother's Day Multi-Course Brunch (135)
  • Figure at least (100)
  • Russian Salad
  • Petite Filet Mignon, Veal Chop, and a Burger (à la carte ~ (50)
  • Broccoli Velouté (17)

Tasting Menu

  • Dinner Prix Fixe Menu (78)
  • Three-Course Prix Fixe (125) — Classic American continental dinner: choice of appetizer, entree, and dessert from seasonal selections

Cocktails

  • CHICKEN PARMIGIANA (37)
  • STEAK TARTARE (26)
  • YELLOWFIN TUNA TARTARE (31)
  • SALTSPRING ISLAND MUSSELS (29)
  • STEAK FRITES (42)
  • SELBY’S BURGER (27)
  • BLACK LABEL BURGER (55)
  • Broccoli Velouté (toasted-walnut cream, Asian pear) (17)

Set Menu

  • Chef's Tasting Menu - Four Courses (210) — Per person
  • Chef's Tasting Menu - Five Courses (220) — Per person

The Experience

An opulent and intimate room in a historic setting. The meal is structured around classic service. A good fit for celebrations.

Phone: +1 650-546-7700

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