Selby's
Modern American / Continental · Redwood City · Michelin One Star · Chef Mark Sullivan
TO_BE_FILLED
TO_BE_FILLED, Redwood City
Menu
Tasting Menu
- Three-Course Prix Fixe (125) — Classic American continental dinner: choice of appetizer, entree, and dessert from seasonal selections
- Dinner Prix Fixe Menu (78)
Dishes
- Full evening (apps + entrée + drinks) (100)
- Royal Baika 120 / Royal Daurenki 160 / Tsar Imperial Ossetra 200 / Flight (460)
- WESTHOLME WAGYU STRIPLOIN, 7 oz (40)
- FLANNERY BEEF DRY-AGED RIB-EYE, 14 oz (65)
- BEEF WELLINGTON (25)
- RACK OF HERB-ROASTED LAMB (20)
- Mother's Day Multi-Course Brunch (135)
- Figure at least (100)
- Russian Salad
- Broccoli Velouté (17)
Cocktails
- CHICKEN PARMIGIANA (37)
- STEAK TARTARE (26)
- YELLOWFIN TUNA TARTARE (31)
- SALTSPRING ISLAND MUSSELS (29)
- STEAK FRITES (42)
- SELBY’S BURGER (27)
- BLACK LABEL BURGER (55)
- Broccoli Velouté (toasted-walnut cream, Asian pear) (17)
Phone: +1 650-546-7700
Related restaurants
- Award-winning restaurants in San Francisco
- More from chef Mark Sullivan
- 7 Adams — San Francisco (1 Michelin stars)
- The Charter Oak — St. Helena
- Birdsong — San Francisco (2 Michelin stars)
- Angler — San Francisco (1 Michelin stars)
- Saison — San Francisco (2 Michelin stars)