Menu to Taste

Selby's

Modern American / Continental · Redwood City · Michelin One Star · Chef Mark Sullivan

Awarded one Michelin star, Selby's in Redwood City is led by executive chef Mark Sullivan. The kitchen serves modern California-continental cuisine, featuring classic dishes like beef Wellington alongside custom green-mohair dining room decor.

3001 El Camino Real, Atherton, CA, Redwood City

Menu

Tasting Menu

  • Three-Course Prix Fixe (125) — Classic American continental dinner: choice of appetizer, entree, and dessert from seasonal selections
  • Dinner Prix Fixe Menu (78)

Dishes

  • Hors d'Oeuvres (30 min) (35) — Per person
  • Hors d'Oeuvres (1 hour) (50) — Per person
  • Hors d'Oeuvres (2 hours) (85) — Per person
  • Event Menu (1 Appetizer, 2 Entrees, 1 Dessert) (155) — Per person
  • Event Menu (2 Appetizers, 2 Entrees, 2 Desserts) (175) — Per person
  • Event Menu (3 Appetizers, 3 Entrees, 3 Desserts) (200) — Per person
  • Vichyssoise — Smoked Onion Soubise, Country Croutons
  • Tuna Tartare — Shio Koji Vinaigrette, Toast
  • Alaskan Halibut — Sauce Beurre Rouge
  • Pork Picatta — Papardelle, Brown Butter-Caper Sauce

Set Menu

  • Chef's Tasting Menu - Four Courses (210) — Per person
  • Chef's Tasting Menu - Five Courses (220) — Per person

Cocktails

  • CHICKEN PARMIGIANA (37)
  • STEAK TARTARE (26)
  • YELLOWFIN TUNA TARTARE (31)
  • SALTSPRING ISLAND MUSSELS (29)
  • STEAK FRITES (42)
  • SELBY’S BURGER (27)
  • BLACK LABEL BURGER (55)
  • Broccoli Velouté (toasted-walnut cream, Asian pear) (17)

The Experience

An opulent and intimate room in a historic setting. The meal is structured around classic service. A good fit for celebrations.

Phone: +1 650-546-7700

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