Spring
Contemporary American · atlanta · Michelin One Star · Chef Brian So
Chef Brian So's intimate seasonal American restaurant anchored in Marietta Square, offering a tightly edited menu of thoughtfully sourced ingredients where skillful technique yields deceptively simple plates. The à la carte format allows guests to construct their own progression through snacks, starters, and mains, with a focus on letting premium ingredients—Japanese wagyu, foie gras, winter truffle—speak for themselves in surprisingly restrained preparations.
36 Mill Street, Marietta, GA 30060, atlanta
- Michelin Star 2025
Menu
Wines
- Müller-Catoir Scheurebe (18) — Pfalz, Germany, 2022. Rare Scheurebe grape with aromatic complexity.
- Stewart Cellars Chardonnay (23) — Sonoma Mountain, California, 2022.
- Paolo Scavino Nebbiolo (15) — Langhe, Italy, 2022.
- Château de Trinquevedel Rosé (14) — Grenache, Cinsault, Clairette, Mourvèdre, Syrah blend. Tavel, France, 2023.
- Forge Cellars 'Wagner Caywood East' Dry Riesling (14) — Seneca Lake, New York, 2021. Aromatic dry Riesling from the Finger Lakes.
- Alta Alella 'Mirgin' Reserva Brut Nature Cava (18) — Pansa Blanca, Parellada, Macabeu — sparkling wine from Catalonia, Spain. Vintage 2020.
- La Rioja Alta 'Viña Ardanza' Reserva (23) — Tempranillo, Garnacha blend. Rioja, Spain, 2017.
- Cruse Wine Co. 'Monkey Jacket' (16) — Valdiguié, Zinfandel, Petite Sirah, Carignan, Tannat, Pinot Noir blend. North Coast, California, 2022.
- Hiedler 'Löss' Grüner Veltliner (15) — Österreich, Austria, 2022. Classic Austrian white wine with characteristic white pepper minerality.
- Enfield Wine Co. 'Stained Glass' Grenache (18) — California, 2022.
Dishes
- Slide (5)
- Halibut (49) — Clams, tagliolini, spinach, guanciale
- Parfait (22) — Chicken liver and foie gras parfait with plum, pistachio, and shokupan toast
- Agnolotti (39) — Japanese sweet potato, maitake mushroom, kale, chestnut, parmesan
- Tuna (16) — Tahini, chili, kohlrabi
- Chicken Soup (21) — Winter truffle, sherry and leek
- Radicchio (20) — Persimmon, Humboldt Fog goat cheese, pecan, pickled onion
- Tarte Tatin (14) — Vanilla bean ice cream, calvados sabayon
- Rice Pudding (13) — Raspberry, rhubarb, almond, champagne
- White Chocolate Mousse (13) — Grapefruit sorbet, tarragon
Phone: (678) 540-2777
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Related restaurants
- Award-winning restaurants in Atlanta
- More from chef Brian So
- Bacchanalia — atlanta (1 Michelin stars)
- Atlas — atlanta (1 Michelin stars)
- Anomaly — San Francisco (1 Michelin stars)
- Bastion — nashville (1 Michelin stars)
- Americano — Mumbai