The Inn at Little Washington
American Fine Dining · Washington D.C. · Michelin Two Stars · Chef Patrick O'Connell
Chef Patrick O'Connell's legendary three-Michelin-starred inn in Washington, Virginia. Tasting menu $388 per guest. The only three-star Michelin restaurant in the Mid-Atlantic region. James Beard Lifetime Achievement Award 2019.
Middle and Main Streets, Washington, VA 22747, Washington D.C.
- 3 Michelin Stars
- La Liste Top 1000 (Score: 96.5)
Menu
Wines
- Sommelier's Wine Pairing (170) — Curated wine pairing selections to accompany any tasting menu, featuring wines from Europe, California, Oregon, and Virginia
- Tablas Creek, Esprit de Tablas (Roussanne, Grenache Blanc, Picpoul) (110)
Dishes
- Carpaccio of Herb-Crusted Elysian Fields Baby Lamb Loin — With Caesar Salad Ice Cream, signature course on Our Enduring Classics and 48th Anniversary menus
- Citrus and Dill-Cured Hamachi — With a Mélange of Lobster, Artichoke and Lemon, available with Ossetra Caviar supplement
- George Washington's Paw Paw Posset — Seasonal dessert course on 48th Anniversary menu
- Crown Roast of Long Island Duckling Three Ways — With Sautéed Foie Gras and a Dumpling of Duck Confit Scented with Grand Marnier, course on Here and Now menu
- Roasted Garlic Custard Baked in an Egg Shell — With Parmesan Mousse, signature amuse-bouche course appearing on all tasting menus
- The Season's First White Asparagus — With Sorrel Gelée and Virginia Country Ham, course on Here and Now menu
- Fire and Ice: Seared Peppered Tuna — Over Cucumber Noodles with Cucumber Sorbet, course on Our Enduring Classics and 48th Anniversary menus
- Fricassée of Maine Lobster — With Potato Gnocchi and Curried Walnuts, course on 48th Anniversary menu
- Standard Dinner (deposit) (100)
- Thanksgiving Dinner (474)
Tasting Menu
- Here and Now Tasting Menu (388) — Seasonal multi-course tasting menu featuring Roasted Garlic Custard, Citrus-Cured Hamachi with Lobster, White Asparagus with Virginia Ham, Pan-Seared Diver Scallop, and Crown Roast of Duckling Three Ways
- The Good Earth Menu (388) — Vegetarian multi-course tasting menu with garden-driven courses including Roasted Beets, Savory Carrot Cake, Trio of Agnolotti, and Four Variations of Eggplant
- Our Enduring Classics (388) — Multi-course tasting menu featuring signature dishes including Peppered Tuna Fire and Ice, Elysian Fields Baby Lamb Carpaccio, Bone Marrow Crème Brûlée, and Venison Tenderloin
- Caviar Tasting Menu (8–10 courses) (3051)
Cocktails
- Afternoon Tea (106)
$$
Related restaurants
- Award-winning restaurants in Washington, D.C.
- More from chef Patrick O'Connell
- Per Se — New York (3 Michelin stars)
- Eleven Madison Park — New York (3 Michelin stars)
- Pineapple and Pearls — Washington D.C. (1 Michelin stars)
- The Dabney — Washington D.C. (1 Michelin stars)
- Little Pearl — Washington D.C. (1 Michelin stars)