Montréal Plaza
Contemporary Quebec Sharing · Montreal · Rosemont-La Petite-Patrie · Chef Charles-Antoine Crête
Ranked No. 22 on North America's 50 Best Restaurants list, Montréal Plaza in Montreal is led by chef Charles-Antoine Crête alongside co-chef Cheryl Johnson. The restaurant delivers contemporary Quebec sharing plates, showcasing inventive creations like trout tartare with popcorn and whelk gratiné.
6230 Rue St-Hubert, Montréal, QC H2S 2M2, Montreal
- North America's 50 Best 2025
- #22 North America's 50 Best 2025
Menu
Dishes
- Tourisme Montréal (3)
- Format (5)
- sea snails with miso butter
- razor clams
- foie gras
- filet américain
- tempura
- parfait
- choux
- ice cream
Cocktails
- Available with tasting menu (~$75/person) (75)
- Poire Miso (13) — Pear, miso, scots pine
Tasting Menu
- Sharing Menu (130) — 5 savoury services + desserts. Mix of sharing and individual dishes. Wine pairing available.
The Experience
Expect a lively and theatrical atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Lively, Theatrical
- Format: Tasting menu
Phone: +1 514-903-6230
Related restaurants
- Award-winning restaurants in Montreal
- More Modern American restaurants
- More from chef Charles-Antoine Crête
- Le Violon — Montreal
- Joe Beef — Montreal
- Tanière³ — quebec-city (2 Michelin stars)
- Mon Lapin — Montreal
- Toqué! — Montreal