Montréal Plaza

Contemporary Quebec Sharing · Montreal · Rosemont-La Petite-Patrie · Chef Charles-Antoine Crête

Creative seasonal sharing menu with multi-course experience. Chef Charles-Antoine Crête's inventive approach combines local Quebec ingredients with global techniques.

6230 Rue St-Hubert, Montréal, QC H2S 2M2, Montreal

• North America's 50 Best 2025

Menu

Dishes

• Foie Gras + Apple (34) — Foie gras terrine, crispy caramel, hazelnuts, brioche, truffle vinaigrette
• Mackerel Plancha (26) — Guanciale, capers, crispy bread, cherry tomato, lemon, seabuckthorn berries, vegetable glaze
• Pacman Scallop (21)
• Tourisme Montréal (3)
• Format (5)
• sea snails with miso butter
• razor clams
• foie gras
• filet américain
• tempura

Cocktails

• Poire Miso (13) — Pear, miso, scots pine
• Available with tasting menu (~$75/person) (75)

Tasting Menu

• Sharing Menu (130) — 5 savoury services + desserts. Mix of sharing and individual dishes. Wine pairing available.

Wines

• Wine Pairing (75)
• Wine pairing is offered at approximately (75)

Phone: +1 514-903-6230

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Related restaurants

• Award-winning restaurants in Montreal
• More from chef Charles-Antoine Crête
• Toqué! — Montreal
• Jérôme Ferrer – Europea — Montreal (1 Michelin stars)
• Tanière³ — quebec-city (2 Michelin stars)
• Sabayon — Montreal (1 Michelin stars)
• ARVI — quebec-city (1 Michelin stars)