Menu to Taste

One White Street

Farm-to-Table American · New York · Michelin One Star · Chef Austin Johnson

One-Michelin-star globally-inspired farm-to-table restaurant in historic 19th-century Tribeca townhouse. Founded by sommelier Dustin Wilson. Originally by chef Austin Johnson (departed 2025), continues under managing partner Wilson. Sourced from Rigor Hill Farm (Columbia County, NY). Three floors: Ground floor wine bar (à la carte, walk-ins accepted, dishes $9-52), Floors 2-3 tasting menu (reservations required). 5-course prix-fixe $150, wine pairing +$148. Signature dishes: shaved fennel salad with blue cheese/pistachios/yuzu vinaigrette, foie gras with Parker House rolls/black truffle (available all floors, highly recommended), beef tartare 'flatbread' with smoked egg yolk gel/horseradish. Hyper-seasonal organic produce from farm partnership. Monday-Thursday 5-9pm, Friday-Saturday 5-10pm, Sunday 5-9pm. Lunch Friday-Sunday.

1 White St, New York, NY 10013, New York

  • One Michelin Star

Menu

Cocktails

  • Classic Martini (20) — Gin or vodka martini. Ground floor wine bar.
  • Farm Cocktail (22) — Seasonal cocktail featuring farm-fresh ingredients from Rigor Hill Farm (cucumber, carrot, apple) mixed with bourbon or vodka. Changes seasonally. Ground floor wine bar.
  • Alpine Regiment (20) — Braulio Amaro, gin, pistachio, Green Chartreuse. Source: onewhitestreetnyc.com
  • Negroni (20) — Classic Italian aperitivo. Ground floor wine bar.

Dishes

  • Sustainable Fish (42) — Daily catch with herb butter
  • Pasture-Raised Poultry (38) — Seasonal preparation with farm vegetables
  • Farm Vegetables (178) — Rigor Hill vegetables, Korean red chili, sorrel hummus, whipped ricotta
  • Foie Gras (178) — Chilled foie gras with house-baked bread
  • Goat Cheese Cheesecake (178) — Seasonal dessert
  • Seasonal Fruit Tart (16) — Local fruit with house-made pastry cream
  • Chilled Foie Gras (38) — With Parker House rolls and black truffle. Available all floors. Source: onewhitestreetnyc.com
  • Mushroom Stuffed Pasta (28) — Porcini beurre blanc, pickled onion, Parmesan. Source: onewhitestreetnyc.com
  • Husk Cherry Sorbet (14) — With anise granita. Seasonal dessert. Source: onewhitestreetnyc.com
  • Ricotta-Leek Tortelloni (178)

Tasting Menu

  • A Dinner Party Tasting Menu (228) — 7-course communal family-style experience on the second floor. Seatings at 6pm and 8:30pm. Source: onewhitestreetnyc.com

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and à la carte dining.

Phone: +1 646-398-7679

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