Menu to Taste

Published on Main

Contemporary Canadian · Vancouver · Michelin One Star · Chef Gus Stieffenhofer-Brandson

Ranked 17th on North America's 50 Best Restaurants and holding one Michelin star, Published on Main is a Vancouver restaurant led by chef Gus Stieffenhofer-Brandson. The kitchen serves contemporary Canadian cuisine centered on foraged local produce, highlighted by honey-glazed milk buns with bee pollen butter.

3593 Main Street, South Main, Vancouver, BC V5V 3N4, Vancouver

  • Michelin 1★
  • #28 North America's 50 Best 2025
  • #28 North America's 50 Best 2025
  • #17 North America's 50 Best 2026

Menu

Dishes

  • Published Caviar (140) — Brown butter madeleines
  • Fraser Valley Duck (69) — A colour study of red
  • Chargrilled Venison (63) — Black walnut, james' sausage roll
  • Golden Eagle Sablefish (59) — Prawn toast, aromatic broth
  • Hunters Chicken (55) — Schupfnudeln, wild mushrooms, salsify
  • Lightly Smoked Steelhead (49) — Seaweeds and turnips
  • Celeriac Schwarma (46) — The usual suspects
  • All Dressed Pork Ribs (46) — Maggi winter slaw, crispy heritage corn
  • Winter Mushroom Trofie (43) — Porcini glacage, black truffle and hazelnut
  • Wild Mushroom Papardelle (39) — Hazelnut, brown butter, truffle

Cocktails

  • _6.5% abv (12)
  • NON 1 (16)
  • COPENHAGEN SPARKLING TEA COMPANY: BLÅ (16)
  • 0.0% abv (16)
  • BOLETE MARTINI (24)
  • OCEAN MEADOW (22)
  • SCERET ELDERFLOWER (20)
  • ESPRESSO MARTINI #9 (20)
  • NORTHERN ROSE (21)
  • BIRCH, PLEASE! (23)

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte, Wine pairing

Phone: +1 604-423-4840

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