Published on Main
Contemporary Canadian · Vancouver · Michelin One Star · Chef Gus Stieffenhofer-Brandson
Chef Gus Stieffenhofer-Brandson’s Published on Main presents contemporary Canadian cuisine with a tasting-menu focus and strong West Coast identity, ranked #28 on North America’s 50 Best 2025. His cooking emphasizes seasonal sourcing, creative technique and polished presentations that celebrate regional produce and seafood.
3593 Main Street, South Main, Vancouver, BC V5V 3N4, Vancouver
- Michelin 1★
- #28 North America's 50 Best 2025
Menu
Dishes
- Carrots
- Pasta
- Sablefish
- Crab
- CELERIAC SHAWARMA (46)
- Dine Out Vancouver Special (110)
- Diners ready to splurge can book (110)
- Side Stripe Prawn (29) — Cucumber, apple, horseradish
- Chips & Dip (14) — Sturdy potato, onion, smoky fish
- Deer + Almond (9) — Venison tartare, almond cannoli
Cocktails
- _6.5% abv (12)
- NON 1 \| SALTED RASPBERRY & CHAMOMILE (16)
- NON 3 \| YUZU & CINNAMON (16)
- COPENHAGEN SPARKLING TEA COMPANY: BLÅ (16)
- 0.0% abv (16)
- BOLETE MARTINI (24)
- OCEAN MEADOW (22)
- SCERET ELDERFLOWER (20)
- ESPRESSO MARTINI #9 (20)
- NORTHERN ROSE (21)
Phone: +1 604-423-4840
Related restaurants
- Award-winning restaurants in Vancouver
- More from chef Gus Stieffenhofer-Brandson
- Barbara — Vancouver (1 Michelin stars)
- Burdock & Co. — Vancouver (1 Michelin stars)
- AnnaLena — Vancouver (1 Michelin stars)
- Birdsong — San Francisco (2 Michelin stars)
- Masayoshi — Vancouver (1 Michelin stars)