Els Casals
Catalan, Farm-to-Table · Sagàs · Michelin One Star · Chef Oriol Rovira
Holding one Michelin star, chef Oriol Rovira leads Els Casals in Sagàs with a Catalan farm-to-table philosophy. Set in an 18th-century farmhouse, the kitchen relies on zero-kilometer produce grown on the family's 200-acre estate. Signature offerings include house-made sobrasada served with honey.
Els Casals, s/n, 08517 Sagàs, Barcelona, Sagàs
- 1 Michelin Star
Menu
Dishes
- Main Course 2 — One of four main courses from the Petit Menú with wines included.
- Main Course 3 — One of four main courses from the Petit Menú with wines included.
- Main Course 4 — One of four main courses from the Petit Menú with wines included.
- Dessert 1 — One of two desserts from the Petit Menú with wines included.
- Dessert 2 — One of two desserts from the Petit Menú with wines included.
- Petit Menú — Includes 2 appetizers, 4 main courses, and 2 desserts. Wines are not included. Price per person.
- Main Course 1 — One of four main courses from the Petit Menú with wines included.
Set Menu
- La Terra (130) — La Terra Tasting Menu. Price per person.
The Experience
Set in the countryside and in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Countryside / estate, Historic
Phone: +34 938 25 12 00+34 621 25 76 83
Related restaurants
- Award-winning restaurants in Barcelona
- More Modern American restaurants
- More from chef Oriol Rovira
- Oba- — Casas-Ibáñez (1 Michelin stars)
- Casa Marcial — Arriondas (3 Michelin stars)
- Vandelvira — Baeza (1 Michelin stars)
- Els Tinars — Llagostera (1 Michelin stars)
- La Bòria — Veyras (1 Michelin stars)