Menu to Taste

The Dabney

Mid-Atlantic · Washington D.C. · Michelin One Star · Chef Jeremiah Langhorne

Awarded one Michelin star, chef Jeremiah Langhorne's Washington, D.C. restaurant, The Dabney, showcases Mid-Atlantic cuisine cooked over embers. Set inside a former carriage house in Blagden Alley, the dining room centers around an open kitchen with a ten-foot wood-burning hearth.

122 Blagden Alley NW, Washington, DC 20001, Washington D.C.

  • 1 Michelin Star
  • Best Chef: Mid-Atlantic

Menu

Cocktails

  • Five Lads (21) — Sagamore small batch rye, el dorado 8 yr rum, black walnut, bitter orange, bay and fig leaf bitters
  • 100 Days (19) — St. george valley gin, pear, chamomile, faccia brutto centerbe, capitoline white, lemon
  • Second Sister (18) — Prolijo espadin mezcal, butternut, lime, bianco apéritif, spicebush
  • Man on Wire (18) — Old bardstown bourbon, southern amaro, charleston black tea, lemon, VA red wine float
  • Düt's Martini (20) — Neversink gin, house blend of vermouth, bayberry, metompkin sea lettuce
  • Shively Old Fashioned (21) — Michter's small batch bourbon & single barrel rye, cane, angostura bitters
  • Fennel Sour (13)
  • “Ashmead” (dry cider) 12 oz draught - 8.5% (10)
  • “Ivy City” (lager) (11)
  • “Blue Crab” (ipa) (11)

Dishes

  • SIDES Anson Mills Yellow Cornbread (16)
  • Pastrami Spiced Beef Belly (23) — Maitakes, beet bordelaise, celery root, everything bagel seasoning
  • Grilled Fireside Sweet Potatoes (21) — Sweet potato vinaigrette, walnut streusel, coffee
  • Fireside Farms Breakfast Radish (13) — Buttermilk green goddess
  • Fireside Farms Arugula Salad (14) — Fennel, radish, apple, aged gouda, sunchoke miso
  • Dabney Grits & Grain Sourdough Tartine (21) — N'duja hot honey, ricotta, kohlrabi, mint, daize rest
  • Crispy Roseda Farms Beef Cheeks (16) — Yellow beet mustard, pickled mustard seed
  • Autumn Olive Farms Pork Belly (34) — Hakurei turnip, pickled green tomato, chilhuacle pepper, va peanut
  • Candy Roaster Colcannon (185) — Squash, kale, cabbage, bacon
  • Sweet Potato Roll (10) — Chesapeake catfish, preserved ramp

Wines

  • Ercole Monferrato Rosso (barbera) 2023 – Piedmont, Italy (18)
  • Thierry Fournier Brut “Reserve” NV – Champagne, France (35)
  • Daniel Reverdy et Fils Sancerre (sauvignon blanc) 2024 – Loire, France (26) — — WHITE— Daniel Reverdy et Fils Sancerre (sauvignon blanc) 2024 – Loire, France at The Dabney
  • — WHITE— Daniel Reverdy et Fils Sancerre (sauvignon blanc) (20)
  • Mantlerhof Gutswein Grüner Veltliner 2023 – Kremstal, Austria (18)
  • Famille Savary Chablis “Hommage” 2022 - Burgundy, France (24)
  • Samuel Louis Smith Santa Cruz Syrah “Sandstone Terrace” 2023 – California, USA (22)
  • Glen Manor Virginia Rosé “Morales” (cabernet sauvignon/cab franc) (20) — — ROSÉ — Glen Manor Virginia Rosé “Morales” (cabernet sauvignon/cab franc) at The Dabney
  • Mandirola 1913 Colli Tortonesi Timorasso “Derthona” (timorasso) (20)
  • — SPARKLING — Arnaud Lambert Crémant de Loire NV-Loire, France (20)

Tasting Menu

  • Tasting Menu (Dining Room) (145)
  • 4-Course Prix Fixe Menu (125)
  • 5-Course Prix Fixe (145)
  • 4-course Prix Fixe Menu ~ (125)
  • 5-course (145)

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

Phone: +1 202-240-2660

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