The Dabney
Mid-Atlantic · Washington D.C. · Michelin One Star · Chef Jeremiah Langhorne
Mid-Atlantic cuisine by Chef Jeremiah Langhorne, 1 Michelin star. Wood-fired cooking, locally-sourced. Located Blagden Alley
122 Blagden Alley NW, Washington, DC 20001, Washington D.C.
- 1 Michelin Star
- Best Chef: Mid-Atlantic
Menu
Dishes
- SIDES Anson Mills Yellow Cornbread (16)
- Pastrami Spiced Beef Belly (23) — Maitakes, beet bordelaise, celery root, everything bagel seasoning
- Grilled Fireside Sweet Potatoes (21) — Sweet potato vinaigrette, walnut streusel, coffee
- Fireside Farms Breakfast Radish (13) — Buttermilk green goddess
- Fireside Farms Arugula Salad (14) — Fennel, radish, apple, aged gouda, sunchoke miso
- Dabney Grits & Grain Sourdough Tartine (21) — N'duja hot honey, ricotta, kohlrabi, mint, daize rest
- Crispy Roseda Farms Beef Cheeks (16) — Yellow beet mustard, pickled mustard seed
- Autumn Olive Farms Pork Belly (34) — Hakurei turnip, pickled green tomato, chilhuacle pepper, va peanut
- Candy Roaster Colcannon (185) — Squash, kale, cabbage, bacon
- Sweet Potato Roll (10) — Chesapeake catfish, preserved ramp
Wines
- CLASSIC WINE PAIRING 95 - RESERVE WINE PAIRING (165)
- march 28, 2026 5-course (145)
- Early Mountain “Foothills” Red Blend (16)
- Ch. Simian Châteauneuf-du-Pape “Le Traversier” (28)
- Ercole Monferrato Rosso (barbera) 2023 – Piedmont, Italy (18)
- Arnaud Lambert Crémant de Loire NV (20)
- Landmass Columbia River Gorge Sparkling Rosé (18)
- Daniel Reverdy et Fils Sancerre (26)
- Mantlerhof Gutswein Grüner Veltliner (18)
- Spinning Wheel Shenandoah White “You Can Have It All” (17)
Cocktails
- Shively Old Fashioned (21) — Michter's small batch bourbon & single barrel rye, cane, angostura bitters
- Fennel Sour (13)
- “Ashmead” (dry cider) 12 oz draught - 8.5% (10)
- “Ivy City” (lager) (11)
- “Blue Crab” (ipa) (11)
- “Ashmead” (dry cider) (10)
- Vesper 1912 (18)
- Mint Julep Amble (18)
- Little Bitter & Soda (12)
- Mint Julep (18)
Tasting Menu
- Tasting Menu (Dining Room) (145)
- 4-Course Prix Fixe Menu (125)
- 5-Course Prix Fixe (145)
- 4-course Prix Fixe Menu ~ (125)
- 5-course (145)
Phone: +1 202-240-2660
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Related restaurants
- Award-winning restaurants in Washington, D.C.
- More from chef Jeremiah Langhorne
- The Inn at Little Washington — Washington D.C. (2 Michelin stars)
- Rose's Luxury — Washington D.C. (1 Michelin stars)
- Atlantic Restaurant — Hamburg (1 Michelin stars)
- Gramercy Tavern — New York (1 Michelin stars)
- Gabriel Kreuther — New York (2 Michelin stars)