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Contemporary American · New York · Michelin Two Stars · Chef Charlie Mitchell

Two-Michelin-star contemporary American fine dining on 63rd floor of Financial District tower. Executive Chef Charlie Mitchell (since July 2024, reopened Sept 2025) after passing of founding chef James Kent. First Black chef in NYC to earn Michelin star. 2024 James Beard Best Chef: New York, 2022 Michelin Young Chef Award. French technique with Detroit roots and Southern influences. Seafood and vegetable-focused with peak-season ingredients. Solarium semi-private room available. Sister restaurant to Crown Shy (ground floor) and Overstory bar (64th floor, #3 world's best bar 2023).

70 Pine St, 63rd Floor, New York, NY 10005, New York

  • Two Michelin Stars
  • Best Chef: New York
  • Young Chef Award
  • La Liste Top 1000 (Score: 82.5)
  • #33 North America's 50 Best 2025

Menu

Tasting Menu

  • 6-COURSE TASTING MENU (215)
  • 10-Course Tasting Menu (315)
  • Seasonal Tasting (348)

Wines

  • Pol Roger Brut Réserve • Glass (38) — Classic Champagne, elegant and balanced
  • Hermitage (Rhône) • Glass (75) — Jean-Louis Chave, powerful Syrah
  • Puligny-Montrachet (Burgundy) • Glass (65) — Domaine Leflaive, refined white Burgundy
  • Vincent Couche 'Eclipsia' Champagne (29)
  • Kumusha Sauvignon Blanc (Western Cape) (18)

Dishes

  • Stone Fruit Dessert (32) — Frozen nougat, walnut, pistachio, plum chutney
  • Australian Lamb (82) — Moroccan-spiced, served tagine-style with kabocha squash, m'semen flatbreads
  • Colorado Lamb with Chermoula — Part of 10-Course Tasting. Colorado lamb with chermoula and seasonal accompaniment
  • Roasted Duck with Dates and Moroccan Spices — Part of 10-Course Tasting. Roasted duck with dates and Moroccan spices
  • New York Langoustine Selection — Part of 10-Course Tasting. Scottish langoustine with ras el hanout butter
  • Party Size (1)
  • Dry-Aged Duck (78) — Moroccan-spiced, served tagine-style with kabocha squash, m'semen flatbreads
  • Foie Gras Custard (58) — Creamy preparation
  • Hokkaido Scallop (52) — Shaved fennel, vadouvan butter sauce
  • Fluke Escabeche (48) — Cut like a mini tomahawk steak

The Experience

An intimate room with an urban view and in a historic setting. The meal is structured around a tasting menu.

Phone: +1 212-339-3963

$198-348

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