Menu to Taste

Victoria & Albert's

American Contemporary · Orlando · Michelin One Star · Chef Matthew Sowers

Holding one Michelin star and a spot on La Liste, Victoria & Albert's in Orlando delivers contemporary American fine dining under Chef Matthew Sowers. Set inside Disney's Grand Floridian Resort beneath a grand rotunda dome, the multi-course tasting menu features dishes such as venison braised with a juniper-porcini crust.

Disney's Grand Floridian Resort & Spa, 4401 Floridian Way, Lake Buena Vista, FL 32830, Orlando

  • 1 Michelin Star
  • La Liste Top 1000 (Score: 93.5)
  • Five Diamond Award

Menu

Dishes

  • Toothfish Bamboo Sambal
  • Wagyu beef and a romesco rosti
  • Queen Victoria's Room (145)
  • Cinco Jotas Iberico "Eclair"
  • Glacier 51 Toothfish with Charred Mushroom and Sambal
  • Charred Mushroom, Bamboo Rice, and Sambal
  • Green Circle Chicken with Australian Black Truffle and Corn
  • Huitlacoche, Corn and Australian Black Truffle
  • Lamb with Pickled Blueberries and Violet Mustard
  • Heirloom Beans with Potatoes and Turnips

Tasting Menu

  • 7-course tasting menu (295)
  • 10-course prix fixe (375)
  • 10-Course Prix Fixe Menu (425)
  • 7-Course Tasting Menu (375) — The Dining Room standard tasting menu featuring daily-changing selections with fresh seasonal ingredients. Two seatings nightly at 5:30pm and 8:05pm.

Cocktails

  • Chef's Table (7–10 course) (145)
  • Queen Victoria's Room (10-course) (145)
  • Zero-Proof Pairing (115) — Non-alcoholic beverage pairing featuring sophisticated mocktails and specialty drinks.

The Experience

An intimate, formal and opulent room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate, Formal, Opulent
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +1 407-939-5277

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