InterStellar BBQ
American, Barbecue, Texas Barbecue · Austin, TX · Michelin One Star · Chef John Bates
Awarded one Michelin star, pitmaster John Bates's InterStellar BBQ in Austin serves Central Texas barbecue cooked low and slow over post oak. The menu pairs classic salt-and-pepper brisket with creative offerings like peach tea-glazed pork belly and smoked scalloped potatoes.
12233 RR 620/Suite #105, Austin, TX 78750, Austin, TX
- 1 Michelin Star
Menu
Dishes
- Classic Polish — 1963 Polish Sausage, all pork with marjoram, garlic and black pepper
- Prime Beef Short Rib — Prime Beef Short Rib with hand chopped Chimichurri
- Beef Kielbasa — All beef traditional Polish style sausage in a pork casing
- Peach Tea Glazed Pork Belly — Slowly smoked until tender then glazed with our homemade peach tea glaze
- Tipsy Turkey — Turkey breast brined in citrus, herbs, and Live Oak Hefeweizen, seasoned with salt and pepper
- Pork Spare Ribs — Cheshire pork spare rib; a little sweet, a little heat; dry rub, no sauce
- Pulled Lamb Shoulder — Juicy pulled American lamb shoulder seasoned with salt, pepper, garlic, and a splash of rice vinegar
- Brisket — 1836 Prime all-natural brisket seasoned with salt, pepper & garlic
- Single Meat — Sandwich with a protein of your choice, topped with jalapeno slaw, pickles and onions
- Maurice Sandwich — Stacked chopped brisket and sliced kielbasa, topped with jalapeno slaw, pickles and onions
The Experience
Expect a relaxed atmosphere. The meal is structured around classic service. A good fit for group dining.
- Occasion: Group
- Atmosphere: Relaxed
- Format: Classic
Phone: +15123826248
Related restaurants
- Award-winning restaurants in Austin, TX
- More Modern American restaurants
- More from chef John Bates
- la Barbecue — Austin, TX (1 Michelin stars)
- Wild Common — Charleston, SC (1 Michelin stars)
- Los Félix — Miami (1 Michelin stars)
- Bosq — Aspen, CO (1 Michelin stars)
- State Bird Provisions — San Francisco (1 Michelin stars)