Superbueno

Mexican-American Cocktail Bar · New York · Chef Ignacio 'Nacho' Jimenez & Greg Boehm (Founders)

Mexican-American cocktail bar featuring ~10-12 carefully crafted cocktails inspired by Mexican cuisine. Ingredient-driven menu showcasing huitlacoche, guajillo chiles, adobada, mole, and tepache. Neon-lit with cumbia rhythms. Named Best New Cocktail Bar by Tales of the Cocktail 2024.

13 1st Avenue, East Village, New York, NY, New York

• #27 in the World
• #2 in North America
• Best New Cocktail Bar

Menu

Cocktails

• Adobada Bam Bam (16.5) — Frozen slushy with mezcal infused with grilled pineapple skin (48hr infusion), adobada falernum (guajillo, achiote, orange, cloves, black pepper), pineapple juice, lemon. Smoked pineapple salt rim
• Pipían Mai Tai (20.5) — Reposado tequila, white rum, chocolate pipían orgeat, peanut, lime
• Mole Negroni — Gin, mole-infused vermouth, and Campari
• Green Mango Martini (20) — Mango-infused tequila, mango eau de vie, costeño chile oil. Inspired by NYC subway fruit vendors
• Caffécito Frappecito (20.5) — Brown butter-infused tequila, Mr. Black coffee liqueur, black rice horchata, coconut
• Dashi Papi (Sopa del Dia) (20) — Blond lager can with hot sauce rim, raicilla shot, savory birria broth
• Mushroom Margarita (20) — Huitlacoche (Mexican corn smut) infused mezcal (Mal Bien). Pre-Hispanic ingredient showcase. Created by Eben Freeman
• Modelito Chelada (13.5) — Modelito beer with lime, salted rim glass, tequila shot to sip
• Tepache Highball (Reduced) (13.5) — Lower alcohol version
• Tepache Spritz — House-made tepache, sparkling wine, and citrus

Dishes

• Crispy Pork Belly Tacos (18) — Crispy pork belly with house toppings
• Dorilocos (16) — Ceviche del día served in a Doritos bag
• Mole Nachos (16) — House chips with mole sauce and toppings
• Mole Negroni (Non-Alcoholic) (15.5) — Aplos, Pathfinder, Curious Elixir, mole spices
• La Shamami (NA) (13.5) — Almave, pomegranate fig tonic, sour apple agua fresca
• Food menu (16)
• Birria Grilled Cheese (17) — Served with birria broth for dipping
• Michela (NA) (12.5) — Kiwi, tomatillo, costeño, sugar, NA pilsner
• Reservations until (12)
• Food served until (1)

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