Ever
Contemporary American · Chicago · Michelin Two Stars · Chef Curtis Duffy
Ever in the West Loop is Chef Curtis Duffy's two-Michelin-starred restaurant presenting refined, nature-inspired tasting menus. Duffy, one of America's most acclaimed chefs, creates elegant multi-course experiences that celebrate seasonal ingredients with extraordinary precision, artistry, and emotional depth.
1340 W. Fulton St., Chicago, IL 60607, Chicago
- 2 Michelin Stars
- Best Chef: Great Lakes
- La Liste Top 1000 (Score: 92.5)
Menu
Dishes
- Ora King salmon with fennel
- wagyu with braised pistachios
- English pea puree with puffed grains and black garlic
- Chicago Lamb Dish — With coffee, fennel, and yarrow
Tasting Menu
- Tasting Menu (8-10 Courses) (325) — Seasonal tasting menu by Chef Curtis Duffy focused on proteins from land and sea, seasonal vegetables, fruits, grains, seeds, and nuts. Approximately 2-2.5 hours. 20%% service charge added. 1340 W. Fulton St., West Loop.
Wines
- Non-Alcoholic Pairing (105)
$$
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