Menu to Taste

Service Bar

American, Bar Food · Washington, D.C. · Chef Jerry Zawacki

Ranked among North America's 50 Best Bars, Service Bar in Washington, D.C. was opened by Chad Spangler and Glendon Hartley. The venue pairs approachable cocktail programs with classic American bar food, highlighting fried chicken thighs alongside seasonal drinks and $9 happy hour specials.

926-928 U St NW, Washington, DC 20001, Washington, D.C.

  • #39 North America's 50 Best Bars 2026

Menu

Cocktails

  • Old Fashioned (9) — Happy hour special.
  • Daiquiri (9) — Happy hour special.
  • Rhubarb Vodka Soda (Glass) (14) — J. Rieger vodka, rhubarb, Combier Rose, clarified citrus, carbonation.
  • Rhubarb Vodka Soda (Large) (55) — J. Rieger vodka, rhubarb, Combier Rose, clarified citrus, carbonation.
  • Semester Abroad (14) — J. Rieger vodka, limoncello, Strega, pineapple, lemon.
  • Celery Martini (16) — Fords gin, celery, Yzaguirre Blanco vermouth, Old Bay, brine, curry leaf oil.
  • Guava Lava (14) — Angostura White Oak rum, guava, clarified grapefruit, carbonation.
  • Pisco Punch (11) — Caravedo pisco, seasonal ingredients.
  • Zombie (21) — Appleton 12yr, grenadine, lime, grapefruit, absinthe, cinnamon, bitters, 151 float.
  • Surprise Surprise (15) — Wild Turkey 81 bourbon, Lustau Spanish brandy, hazelnut, apricot, Cointreau, clarified lemon. *Nut allergy

Dishes

  • Pisco Punch (9) — Happy hour special.
  • High Life Combo (7) — Shot and a beer. Happy hour special.
  • Add 1 oz "Pop" (4) — Whiskey or tequila.
  • Burger (14) — Beef or Impossible Burger (+$3). American cheese, caramelized onion, lettuce, pickles, special sauce on a brioche bun. Add bacon ($2), blue cheese, and/or make it a double ($4). (g, d)
  • Shishito Peppers (10) — Blistered shishitos, togarashi, special sauce. (v)
  • Chicken Tenders (3 pieces) (11) — Choice of Sauce(s): Ranch, BBQ, Buffalo, Blue Cheese, Honey Mustard, or Special Sauce. Add’l sauce +$1 | Add fries for $6. (g, d)
  • Chicken Tenders (6 pieces) (21) — Choice of Sauce(s): Ranch, BBQ, Buffalo, Blue Cheese, Honey Mustard, or Special Sauce. Add’l sauce +$1 | Add fries for $6. (g, d)
  • Chicken Tenders (12 pieces) (40) — Choice of Sauce(s): Ranch, BBQ, Buffalo, Blue Cheese, Honey Mustard, or Special Sauce. Add’l sauce +$1 | Add fries for $6. (g, d)
  • Charred Carrots (11) — Buttermilk herb sauce, scallion chimichurri, togarashi, crunchy salt, herbs. (v, d)
  • Fried Chicken (2 pieces) (20) — Golden brown brined chicken thighs, served with fries. Classic or hot spice dust. (g, d)

Wines

  • Ercole, Barbera '23 (Glass) (11)
  • Ercole, Bianco '24 (Glass) (11)
  • Ostatu, Rosé '24 (Glass) (12)
  • Avinyo, Cava '22 (Glass) (17)
  • Laurent-Perrier La Cuvée Brut Champagne (Glass) (20)
  • Krug Grand Cuvée (Glass) (75)
  • Fino En Rama de Jerez (12)
  • Rare Amontillado La Escuadrilla (11)
  • Laurent Perrier La Grand Cuvée (Small) (12) — Champagne. (g, d)
  • Laurent Perrier La Grand Cuvée (Medium) (23) — Champagne. (g, d)

The Experience

Expect a lively and relaxed atmosphere. The meal is structured around à la carte dining. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Lively, Relaxed
  • Format: À la carte

Phone: +12024627232

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