SanBrite
Mountain / Regenerative Farm-to-Table · Cortina d'Ampezzo · Cortina d'Ampezzo, Dolomites · Michelin One Star · Chef Riccardo Gaspari
SanBrite is a traditional Ampezzo farmhouse restaurant in Cortina d'Ampezzo where former ski champion Riccardo Gaspari and wife Ludovica Rubbini practice 'Cook the Mountain' — a philosophy of regenerative cuisine using ingredients produced entirely on their own high-altitude farm at 1,800 metres. The restaurant holds both a Michelin Red Star and a Michelin Green Star. The Sentiero (Path) tasting menu is a surprise selection of mountain traditions.
Località Alverà, 32043 Cortina d'Ampezzo (Belluno), Italy, Cortina d'Ampezzo
- Michelin 2025
- Michelin Green Star 2025
Menu
Dishes
- smoked charcuterie
- Spaghetti al Pino Mugo
- Foie Gras
- Blue Lobster
- Ricotta at the table
- Sottobosco
- Pino Mugo (38) — Signature dish: spaghettoni presented in a bowl submerged in moss, with caramelised lichen, pine mugo oil (intense balsamic and resinous), crumbled puccia and lovage focaccia. €38.
- Stagionatura del Caseificio Piccolo Brite (30) — Cheese course: seasonal selection from SanBrite's own Piccolo Brite dairy farm in the Dolomites. €30.
- spaghetti in mountain pine oil
- dry-aged char bathed in beurre blanc
Tasting Menu
- Tasting menu (multi-course) (90)
- Germoglio — 6 Course Tasting Menu (160) — Six courses celebrating seasonal growth from SanBrite's own garden. €130. Wine pairing €80. Non-alcoholic pairing €60.
- Sentiero — Chef's Tasting Menu (140) — Chef Riccardo Gaspari's signature tasting menu — a mountain path through Dolomite flavours, lichens, alpine herbs and farm produce. €160. Wine pairing €100. Non-alcoholic pairing €70.
- 6-Course Tasting Menu (160)
- 6-Course Tasting Menu (160)
Cocktails
- First courses (à la carte) (25)
- Second courses (à la carte) (35)
- Tasting menu ("Sentieri" / "Path") (180)
- Second courses (à la carte) (35)
- First courses (à la carte) (25)
The Experience
An intimate room set in the countryside. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate
Phone: +39 0436 863882
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Related restaurants
- Award-winning restaurants in Veneto
- More Modern American restaurants
- More from chef Riccardo Gaspari
- Ristorante Tivoli — Cortina d'Ampezzo (1 Michelin stars)
- L'Escaleta — Cocentaina (2 Michelin stars)
- La Favellina — Vicenza (1 Michelin stars)
- Villa Crespi — Orta San Giulio (3 Michelin stars)
- Guidoristorante — Alba (1 Michelin stars)