Menu to Taste

Debora

Contemporary Colombian, Latin American · Bogotá · Chef Jacobo Bonilla

Ranked on Latin America's 50 Best Restaurants extended list, Debora in Bogotá is led by chef Jacobo Bonilla. The kitchen presents seasonal modern Colombian cuisine, highlighting dishes such as black rice with squid and lamb with Andean arracacha across its neighborhood-inspired tasting menu.

Cl. 69 #4-80, Chapinero, Bogotá, Cundinamarca, Colombia, Bogotá

  • LatAm 50 Best
  • #85 Latin America's 50 Best 2025

Menu

Set Menu

  • Experiencia Bogotá (435000) — Honramos la historia y tradiciones de nuestra ciudad. Recorriendo en siete tiempos lugares icónicos.

Dishes

  • Mejillones (54000) — Ají dulce, Coco, Arracacha
  • Papa Criolla (56000) — Pesca del día, Aguacate, Sofrito de camarón
  • Atún Fresco (56000) — Berenjena, Guayaba
  • Mariscos (56000) — Papa nativa, Maní
  • Yuca (48000) — Queso costeño, Suero, Hogao (Chicharrón opcional)
  • Queso de Cabra (48000) — Higos frescos, Miel de romero, Uchuvas (v)
  • Morcilla (58000) — Chorizo, Tomate
  • Cerdo Crocante (58000) — Frijoles de Montes de María, Piña asada
  • Trucha (78000) — Tomates, Albahaca, Alcaparras
  • Arroz Cremoso (86000) — Atún, Chipi Chipi

The Experience

The meal is structured around a tasting menu, a wine pairing and à la carte dining.

  • Format: Tasting menu, Wine pairing, À la carte

Phone: +57 310 6428288

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