Ama
Farm-to-Table Basque, Seasonal · San Sebastian · Michelin One Star · Chef Javier Rivero & Gorka Rico
A Michelin-starred and Green-starred restaurant in Tolosa, near San Sebastián, run by chefs Javier Rivero and Gorka Rico. Rooted in the philosophy "What's local protects us," Ama celebrates the authenticity of Tolosaldea produce with a weekly-changing tasting menu that respects seasons, climate, and local suppliers.
Martín José Iraola 4, 20400 Tolosa, Gipuzkoa, Spain, San Sebastian
Menu
Dishes
- Salads (5)
- Cutlet (15)
- ORO DE TAPAS
- Carrot cake (6)
- Goffre with chocolate & cream (5)
- Lettuce, onion & tomato salad (6)
- Mixed salad (9)
- Ama-Lur salad (14)
- Gulas salad (mushrooms & prawns) (16)
- Tomato, tuna & olive salad (13)
Tasting Menu
- Tasting Menu (*Menú degustación*) (96)
- Tasting Menu (130) — Ten-course seasonal tasting menu showcasing local Tolosaldea produce. Changes weekly based on ingredient availability from trusted local suppliers. Menu can be extended with two additional courses.
Phone: +34 688 638 009
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