Ama
Farm-to-Table Basque, Seasonal · San Sebastian · Michelin One Star · Chef Javier Rivero & Gorka Rico
Awarded one Michelin star, chef duo Javier Rivero and Gorka Rico lead Ama in Tolosa, near San Sebastian. The restaurant serves seasonal, farm-to-table Basque cuisine centered on local producers from the Tolosaldea region. Weekly-evolving tasting menus highlight regional heritage through dishes like Sasi Ardi sheep.
Martín José Iraola 4, 20400 Tolosa, Gipuzkoa, Spain, San Sebastian
Menu
Tasting Menu
- Tasting Menu (130) — Ten-course seasonal tasting menu showcasing local Tolosaldea produce. Changes weekly based on ingredient availability from trusted local suppliers. Menu can be extended with two additional courses.
- Tasting Menu (Menú degustación) (96) — Tasting Menu (*Menú degustación*) at Ama
Dishes
- Salads (5)
- Cutlet (15)
- ORO DE TAPAS
- Carrot cake (6)
- Goffre with chocolate & cream (5)
- Lettuce, onion & tomato salad (6)
- Mixed salad (9)
- Ama-Lur salad (14)
- Gulas salad (mushrooms & prawns) (16)
- Tomato, tuna & olive salad (13)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +34 688 638 009
Related restaurants
- Award-winning restaurants in San Sebastian
- More Modern American restaurants
- iBai — San Sebastian (1 Michelin stars)
- Oba- — Casas-Ibáñez (1 Michelin stars)
- Iván Cerdeño — Es Toledo (2 Michelin stars)
- Mirador de Ulía — San Sebastian (1 Michelin stars)
- A'Barra — Madrid (1 Michelin stars)