Menu to Taste

The Catbird Seat

Progressive American · nashville · Downtown · Michelin One Star · Chef Andy Doubrava & Tiffani Ortiz

Since opening in 2011, The Catbird Seat has helped shape Nashville's reputation as a culinary destination. Now relocated to the fifth floor of the Bill Voorhees Building in the Gulch, the restaurant enters a new chapter under chefs Andy Doubrava and Tiffani Ortiz, who bring a deep larder of foraged and preserved ingredients gathered over two years of cross-country cooking with their pop-up, Slow Burn. Diners sit around a U-shaped Tennessee pink marble counter watching 13 to 16 courses unfold in an open kitchen — playful, produce-first cooking that earns its place as The Infatuation's highest-rated restaurant in Nashville at 9.8. Prepaid at time of reservation; $175 per person.

700 8th Ave S, 5th Floor, Nashville, TN 37203, nashville

  • Michelin Star 2025

Menu

Dishes

  • MEADOWSWEET DASH
  • CRAB, MANDARINQUAT, SWEET POTATO & APPLE
  • RAZOR CLAM, LIMEQUAT & POTATO
  • BAY SCALLOP, PEACH PIT & DILL
  • HAY-SMOKED OYSTER, FENNEL & APPLE
  • PARSNIP OMELETTE, WHEY & SAFFRON
  • CHERMOULA BUN, CURED EGG & KALUGA CAVIAR
  • BEET, HAZELNUT, COCOA & CARDAMOM
  • MUSHROOMS, CELERIAC & PISTACHIO
  • CHICKEN WING, MACADAMIA & BLACK TRUFFLE

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Chef's counter

Phone: 615-810-8200

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