Menu to Taste

Boka

Contemporary American · Chicago · Michelin One Star · Chef Lee Wolen

Holding one Michelin star, Boka is a contemporary American restaurant led by executive chef Lee Wolen in Chicago's Lincoln Park neighborhood. The kitchen highlights seasonal local ingredients through both à la carte dining and a hyper-seasonal multi-course tasting menu featuring dishes like roasted dry-aged duck.

1729 N. Halsted St., Chicago, IL 60614, Chicago

  • 1 Michelin Star
  • La Liste Top 1000 (Score: 81)

Menu

Dishes

  • Whole Dry-Aged Duck Breast — Presented whole tableside, foie gras sausage, spring onion, rhubarb, dry-aged for 21 days
  • Black Truffle Supplement (35)
  • Brown butter-toasted Hokkaido scallops accompanied by green garlic puree, green strawberry, buckwheat, and an aerated sabayon sauce
  • house-made ricotta gnocchetti bathed in a rich and creamy sauce and topped with crispy chicken skin and shaved cheese
  • Black Truffle Roasted Chicken — Summer squash, tarragon, Banyuls wine, Lee Wolen's most popular dish
  • Brown Butter-Toasted Hokkaido Scallops — Green garlic puree, green strawberry, buckwheat, aerated sabayon sauce
  • Grilled Octopus — Scallion, burnt orange, pork broth, long slow-cooked then charred for crispy exterior
  • Chicken Liver Mousse — À la carte offering with seasonal accompaniments

Wines

  • Oregon Pinot Noir (22)

The Experience

Expect an intimate and relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

Phone: +1 312-337-6070

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